The Resource The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
Resource Information
The item The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 60 pages
- Note
-
- Signatures: A-E6
- Contents list on final two pages
- The earliest known copy of this work is of the 2nd edition, printed 1815. In other editions of this work, the name of the author is given as S.W. Stavely
- Label
- The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
- Title
- The new whole art of confectionary,
- Title remainder
- sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
- Statement of responsibility
- By W.T. Stavly
- Language
- eng
- Cataloging source
- UkLiU
- http://library.link/vocab/creatorName
- Stavly, W.T
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
- active 1808-1835
- http://library.link/vocab/relatedWorkOrContributorName
-
- Stavely, S.W.
- Wood, G.
- http://library.link/vocab/subjectName
-
- Confectionery
- Baking
- Cooking
- Label
- The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
- Note
-
- Signatures: A-E6
- Contents list on final two pages
- The earliest known copy of this work is of the 2nd edition, printed 1815. In other editions of this work, the name of the author is given as S.W. Stavely
- Dimensions
- 19 cm
- Extent
- 60 pages
- Ownership
- Purchased for the University of Liverpool from David Harrison, bookseller, October 2021. Accession number: A2021-003/6.
- Label
- The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
- Note
-
- Signatures: A-E6
- Contents list on final two pages
- The earliest known copy of this work is of the 2nd edition, printed 1815. In other editions of this work, the name of the author is given as S.W. Stavely
- Dimensions
- 19 cm
- Extent
- 60 pages
- Ownership
- Purchased for the University of Liverpool from David Harrison, bookseller, October 2021. Accession number: A2021-003/6.
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Data Citation of the Item The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-new-whole-art-of-confectionary--sugar/ZKF3uza-L_s/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-new-whole-art-of-confectionary--sugar/ZKF3uza-L_s/">The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
