Coverart for item
The Resource The psychology of eating and drinking : an introduction, A.W. Logue

The psychology of eating and drinking : an introduction, A.W. Logue

Label
The psychology of eating and drinking : an introduction
Title
The psychology of eating and drinking
Title remainder
an introduction
Statement of responsibility
A.W. Logue
Creator
Subject
Language
eng
Summary
Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating
Cataloging source
DLC
http://library.link/vocab/creatorName
Logue, A. W.
Illustrations
illustrations
LC call number
TX357
LC item number
.L66 1991
Nature of contents
bibliography
Series statement
A Series of books in psychology
http://library.link/vocab/subjectName
  • Food habits
  • Nutrition
  • Drinking behavior
  • Food preferences
Label
The psychology of eating and drinking : an introduction, A.W. Logue
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 223-266)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion
Dimensions
24 cm.
Extent
xi, 298 pages
Isbn
9780716717386
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
The psychology of eating and drinking : an introduction, A.W. Logue
Publication
Bibliography note
Includes bibliographical references (pages 223-266)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion
Dimensions
24 cm.
Extent
xi, 298 pages
Isbn
9780716717386
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
Processing Feedback ...