The Resource The psychology of eating and drinking : an introduction, A.W. Logue
The psychology of eating and drinking : an introduction, A.W. Logue
Resource Information
The item The psychology of eating and drinking : an introduction, A.W. Logue represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item The psychology of eating and drinking : an introduction, A.W. Logue represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating
- Language
- eng
- Extent
- xi, 298 pages
- Contents
-
- Introduction
- Overview
- Species differences
- How much is consumed
- Hunger
- Thirst
- Which substance is consumed
- Taste and smell
- Genetic determinants of food preferences
- Environmental determinants of food preferences
- Choice
- Abnormal behavior
- The effects of food on behavior
- Anorexia and bulimia
- Overeating and obesity
- Alcohol use and abuse
- Conclusion
- Isbn
- 9780716717386
- Label
- The psychology of eating and drinking : an introduction
- Title
- The psychology of eating and drinking
- Title remainder
- an introduction
- Statement of responsibility
- A.W. Logue
- Language
- eng
- Summary
- Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Logue, A. W.
- Illustrations
- illustrations
- LC call number
- TX357
- LC item number
- .L66 1991
- Nature of contents
- bibliography
- Series statement
- A Series of books in psychology
- http://library.link/vocab/subjectName
-
- Food habits
- Nutrition
- Drinking behavior
- Food preferences
- Label
- The psychology of eating and drinking : an introduction, A.W. Logue
- Bibliography note
- Includes bibliographical references (pages 223-266)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion
- Dimensions
- 24 cm.
- Extent
- xi, 298 pages
- Isbn
- 9780716717386
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- The psychology of eating and drinking : an introduction, A.W. Logue
- Bibliography note
- Includes bibliographical references (pages 223-266)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion
- Dimensions
- 24 cm.
- Extent
- xi, 298 pages
- Isbn
- 9780716717386
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-psychology-of-eating-and-drinking--an/XOSkbhkMYWI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-psychology-of-eating-and-drinking--an/XOSkbhkMYWI/">The psychology of eating and drinking : an introduction, A.W. Logue</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
