The Resource The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)

The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)

Label
The seafood industry : species, products, processing and safety
Title
The seafood industry
Title remainder
species, products, processing and safety
Statement of responsibility
edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin
Contributor
Subject
Language
eng
Summary
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si
Cataloging source
CaPaEBR
Dewey number
338.3/727
Illustrations
illustrations
Index
index present
LC call number
HD9450.5
LC item number
.S39 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Granata, Linda Ankenman
  • Flick, George J
  • Martin, Roy E
http://library.link/vocab/subjectName
  • Seafood industry
  • Fisheries
Label
The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10538677
Dimensions
unknown
Edition
2nd ed.
Extent
xv, 468 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10538677
Dimensions
unknown
Edition
2nd ed.
Extent
xv, 468 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

Library Locations

Processing Feedback ...