The Resource The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/)
The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/)
Resource Information
The item The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- "The shelf-life of a food product is critical to its success in the market place. It is a key issue for consumer safety, product quality and profitability. Manufacturers need to be able to measure and predict shelf-life accurately, to understand the various factors which determine shelf-life and the strategies open to them in extending the shelf-life of a product. The stability and shelf-life of food addresses these concerns." "The stability and shelf-life of food will be essential reading for product development and quality control personnel in food processing and retailing, and all those concerned with understanding and improving the shelf-life of food products."--BOOK JACKET
- Language
- eng
- Extent
- xii, 340 p.
- Label
- The stability and shelf life of food
- Title
- The stability and shelf life of food
- Statement of responsibility
- edited by David Kilcast and Persis Subramaniam
- Language
- eng
- Summary
- "The shelf-life of a food product is critical to its success in the market place. It is a key issue for consumer safety, product quality and profitability. Manufacturers need to be able to measure and predict shelf-life accurately, to understand the various factors which determine shelf-life and the strategies open to them in extending the shelf-life of a product. The stability and shelf-life of food addresses these concerns." "The stability and shelf-life of food will be essential reading for product development and quality control personnel in food processing and retailing, and all those concerned with understanding and improving the shelf-life of food products."--BOOK JACKET
- Cataloging source
- DLC
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP373.3
- LC item number
- .S73 2000
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kilcast, David
- Subramaniam, Persis
- Series statement
- Woodhead Publishing in food science, technology and nutrition
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm.
- Dimensions
- unknown
- Extent
- xii, 340 p.
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9781591241645
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm.
- Dimensions
- unknown
- Extent
- xii, 340 p.
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9781591241645
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-stability-and-shelf-life-of-food-edited-by/8HODzGk_BPQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-stability-and-shelf-life-of-food-edited-by/8HODzGk_BPQ/">The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-stability-and-shelf-life-of-food-edited-by/8HODzGk_BPQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-stability-and-shelf-life-of-food-edited-by/8HODzGk_BPQ/">The stability and shelf life of food, edited by David Kilcast and Persis Subramaniam, (electronic book/)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
