Coverart for item
The Resource The taste for ethics : an ethic of food consumption, by Christian Coff ; translator Edward Broadbridge, (electronic book)

The taste for ethics : an ethic of food consumption, by Christian Coff ; translator Edward Broadbridge, (electronic book)

Label
The taste for ethics : an ethic of food consumption
Title
The taste for ethics
Title remainder
an ethic of food consumption
Statement of responsibility
by Christian Coff ; translator Edward Broadbridge
Creator
Subject
Language
eng
Summary
The field of ethics must be extended to cover responsibility for the production and choice of foodstuffs. This book shows how the focus of ethics can be expanded from its concern for the good life with and for others to cover the good life in fair food production practices
Cataloging source
DE-He213
Characteristic
online system or service
http://library.link/vocab/creatorName
Coff, Christian
Image bit depth
0
Series statement
The international library of environmental, agricultural and food ethics
Series volume
7
http://library.link/vocab/subjectName
  • Ethics
  • Philosophy
  • Philosophy of Biology
Label
The taste for ethics : an ethic of food consumption, by Christian Coff ; translator Edward Broadbridge, (electronic book)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Contents
Eating, Society and Ethics; Food to Science: On the Intellectualization of Food; The Storylessness of Food; Tracing the Production History; Food Ethics as the Ethics of the Trace; Traceability and Food Ethics
Dimensions
unknown
File format
multiple file formats
Isbn
9781402045547
Issn
1570-3010
Level of compression
uncompressed
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
Label
The taste for ethics : an ethic of food consumption, by Christian Coff ; translator Edward Broadbridge, (electronic book)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Contents
Eating, Society and Ethics; Food to Science: On the Intellectualization of Food; The Storylessness of Food; Tracing the Production History; Food Ethics as the Ethics of the Trace; Traceability and Food Ethics
Dimensions
unknown
File format
multiple file formats
Isbn
9781402045547
Issn
1570-3010
Level of compression
uncompressed
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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