Coverart for item
The Resource Thermal Treatments of Canned Foods, by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo, (electronic book)

Thermal Treatments of Canned Foods, by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo, (electronic book)

Label
Thermal Treatments of Canned Foods
Title
Thermal Treatments of Canned Foods
Statement of responsibility
by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
Creator
Contributor
Author
Subject
Language
eng
Summary
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic. The authors focus on thermally-preserved foods. They explain that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process parameters (e.g. time, temperature) is additionally influenced by criteria such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc. So-called ?survival curves? can help in determining the methodology of choice, and the Brief introduces the reader to this concept. The authors also address defects and failures. They introduce selected indicators, which can help identifying failures of the entire food/packaging system, and demonstrate how image and visual analysis can be applied in quality controls. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans
Member of
Cataloging source
AZU
http://library.link/vocab/creatorName
Montanari, Angela
Dewey number
664/.0282
Index
no index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Barone, Caterina
  • Barone, Michele
  • Santangelo, Anna
Series statement
SpringerBriefs in Molecular Science,
http://library.link/vocab/subjectName
  • Chemistry
  • Pharmacology
  • Chemistry, Analytic
  • Food
  • Nutrition
  • Microbiology
Label
Thermal Treatments of Canned Foods, by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo, (electronic book)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Canned Foods: Principles of Thermal Processing -- Failures of Thermally-Treated Canned Foods -- Metal Cans and Canned Foods: Image Analysis of Visual Failures -- Canned Tomato Sauces and Beans: Industrial Processes
Control code
SPR1021195549
Dimensions
unknown
Extent
1 online resource (VI, 53 p. 13 illus., 10 illus. in color.)
File format
multiple file formats
Form of item
online
Isbn
9783319741321
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-74132-1
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • on1021195549
  • (OCoLC)1021195549
Label
Thermal Treatments of Canned Foods, by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo, (electronic book)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Canned Foods: Principles of Thermal Processing -- Failures of Thermally-Treated Canned Foods -- Metal Cans and Canned Foods: Image Analysis of Visual Failures -- Canned Tomato Sauces and Beans: Industrial Processes
Control code
SPR1021195549
Dimensions
unknown
Extent
1 online resource (VI, 53 p. 13 illus., 10 illus. in color.)
File format
multiple file formats
Form of item
online
Isbn
9783319741321
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-74132-1
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • on1021195549
  • (OCoLC)1021195549

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