Coverart for item
The Resource Trait-modified oils in foods, edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA

Trait-modified oils in foods, edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA

Label
Trait-modified oils in foods
Title
Trait-modified oils in foods
Statement of responsibility
edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA
Contributor
Subject
Language
eng
Summary
"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
664/.3
Index
index present
LC call number
TP671
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1941-
http://library.link/vocab/relatedWorkOrContributorName
  • List, Gary R
  • Orthoefer, Frank T.
Series statement
Institute of food technologists series
http://library.link/vocab/subjectName
  • Oils and fats, Edible
  • Food
  • Oils and fats
Label
Trait-modified oils in foods, edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Extent
1 online resource.
Form of item
online
Isbn
9781118961117
Lccn
2015013808
Media category
computer
Media MARC source
rdamedia
Media type code
  • n
Specific material designation
remote
System control number
ocn906937016
Label
Trait-modified oils in foods, edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Extent
1 online resource.
Form of item
online
Isbn
9781118961117
Lccn
2015013808
Media category
computer
Media MARC source
rdamedia
Media type code
  • n
Specific material designation
remote
System control number
ocn906937016

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