Coverart for item
The Resource Transport phenomena in food process engineering, Ashis Kumar Datta, (electronic book)

Transport phenomena in food process engineering, Ashis Kumar Datta, (electronic book)

Label
Transport phenomena in food process engineering
Title
Transport phenomena in food process engineering
Statement of responsibility
Ashis Kumar Datta
Creator
Subject
Language
eng
Summary
PART I MOMENTUM TRANSFER 1. Equations of Continuity and Motion 2. Velocity Profiles of Fluid Flow 3. Non-Newtonian Liquid Flow 4. Compressible Fluid Flow 5. Fluid Flow through Porous Media PART II HEAT TRANSFER 6. Introduction 7. Forced Convection 8. Natural Convection 9. Boiling and Condensation 10. Heat Exchangers 11. Extended Surface Heat Exchangers - Fins 12. Thermal Radiation 13. Numerical Solutions to Steady State Heat Transfer 14. Analytical and Graphical Solutions to Transient Heat Transfer 15. Numerical Solutions to Transient Heat Transfer PART III MASS TRANSFER 16. Molecular Diffusion 17. Mass Transfer Coefficients APPENDICES A-I Measurement units in Standard International (SI) System A - 2 Properties of saturated steam and saturated water A - 3 Transport properties of saturated water and steam A - 4 Transport properties of dry air at standard atmospheric pressure A - 5 Specific heat capacities and thermal conductivities of foods A - 6 Radiation view factors REFERENCES INDEX
Member of
Cataloging source
CaPaEBR
http://library.link/vocab/creatorName
Datta, Ashis Kumar
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
D38 2010eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
Label
Transport phenomena in food process engineering, Ashis Kumar Datta, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [273]) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer
Control code
ebr10415537
Dimensions
unknown
Extent
276 p.
Form of item
electronic
Isbn
9789350243893
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Transport phenomena in food process engineering, Ashis Kumar Datta, (electronic book)
Publication
Bibliography note
Includes bibliographical references (p. [273]) and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer
Control code
ebr10415537
Dimensions
unknown
Extent
276 p.
Form of item
electronic
Isbn
9789350243893
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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