The Resource Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Resource Information
The item Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (x, 580 pages)
- Note
- "CRC Press order number WP3771"--Title page verso
- Isbn
- 9781845690632
- Label
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
- Title
- Using cereal science and technology for the benefit of consumers
- Title remainder
- proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
- Statement of responsibility
- edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 633.1
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- SB188.2
- LC item number
- .I68 2004eb
- Literary form
- non fiction
- http://bibfra.me/vocab/lite/meetingDate
- 2004
- http://bibfra.me/vocab/lite/meetingName
- International Cereal and Bread Congress
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Cauvain, Stanley P
- Salmon, S. E
- Young, Linda S
- http://library.link/vocab/subjectName
- Grain
- Label
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
- Note
- "CRC Press order number WP3771"--Title page verso
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (x, 580 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781845690632
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- ocm61400442\
- (OCoLC)61400442
- Label
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
- Note
- "CRC Press order number WP3771"--Title page verso
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (x, 580 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781845690632
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- ocm61400442\
- (OCoLC)61400442
Subject
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Using-cereal-science-and-technology-for-the/A1hxnOCHtjI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Using-cereal-science-and-technology-for-the/A1hxnOCHtjI/">Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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Data Citation of the Item Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Using-cereal-science-and-technology-for-the/A1hxnOCHtjI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Using-cereal-science-and-technology-for-the/A1hxnOCHtjI/">Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
