Coverart for item
The Resource Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young

Label
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
Title
Using cereal science and technology for the benefit of consumers
Title remainder
proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
Statement of responsibility
edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
N$T
Dewey number
633.1
Illustrations
illustrations
Index
no index present
LC call number
SB188.2
LC item number
.I68 2004eb
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
2004
http://bibfra.me/vocab/lite/meetingName
International Cereal and Bread Congress
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Cauvain, Stanley P
  • Salmon, S. E
  • Young, Linda S
http://library.link/vocab/subjectName
Grain
Label
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Instantiates
Publication
Note
"CRC Press order number WP3771"--Title page verso
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (x, 580 pages)
File format
unknown
Form of item
online
Isbn
9781845690632
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • ocm61400442\
  • (OCoLC)61400442
Label
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Publication
Note
"CRC Press order number WP3771"--Title page verso
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (x, 580 pages)
File format
unknown
Form of item
online
Isbn
9781845690632
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • ocm61400442\
  • (OCoLC)61400442

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