Coverart for item
The Resource Water, food and welfare : water footprint as a complementary approach to water management in Mexico, Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors, (electronic book)

Water, food and welfare : water footprint as a complementary approach to water management in Mexico, Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors, (electronic book)

Label
Water, food and welfare : water footprint as a complementary approach to water management in Mexico
Title
Water, food and welfare
Title remainder
water footprint as a complementary approach to water management in Mexico
Statement of responsibility
Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors
Contributor
Editor
Subject
Language
eng
Summary
This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions
Member of
Cataloging source
N$T
Dewey number
333.910072
Illustrations
illustrations
Index
no index present
LC call number
GB711
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Pérez Espejo, Rosario
  • Constantino Toto, Roberto M.
  • Dávila Ibáñez, Hilda Rosario
Series statement
SpringerBriefs in environment, security, development and peace,
Series volume
volume 23
http://library.link/vocab/subjectName
  • Water
  • Crops and water
  • Water security
  • Mexico
Label
Water, food and welfare : water footprint as a complementary approach to water management in Mexico, Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors, (electronic book)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security
Control code
SPR945095091
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783319288246
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-28824-6
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Water, food and welfare : water footprint as a complementary approach to water management in Mexico, Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors, (electronic book)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security
Control code
SPR945095091
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783319288246
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-28824-6
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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