Coverart for item
The Resource Weighing the options : criteria for evaluating weight-management programs, Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor, (electronic book)

Weighing the options : criteria for evaluating weight-management programs, Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor, (electronic book)

Label
Weighing the options : criteria for evaluating weight-management programs
Title
Weighing the options
Title remainder
criteria for evaluating weight-management programs
Statement of responsibility
Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
CaPaEBR
Dewey number
613.2/5
Illustrations
illustrations
Index
index present
LC call number
RM222.2
LC item number
.W2967 1995eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Thomas, Paul R.
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Reducing diets
  • Weight loss
Label
Weighing the options : criteria for evaluating weight-management programs, Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 242-270) and index
Color
multicolored
Control code
ebr10041149
Dimensions
23 cm.
Dimensions
unknown
Extent
xii, 282 p.
Form of item
electronic
Isbn
9780309051316
Original version note
Original electronic resource.
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Weighing the options : criteria for evaluating weight-management programs, Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor, (electronic book)
Publication
Bibliography note
Includes bibliographical references (p. 242-270) and index
Color
multicolored
Control code
ebr10041149
Dimensions
23 cm.
Dimensions
unknown
Extent
xii, 282 p.
Form of item
electronic
Isbn
9780309051316
Original version note
Original electronic resource.
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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