The Resource What are the ingredients for success in bar food operations?, theme editors, John D. Pratten and Fabien Maréchal, (electronic book)

What are the ingredients for success in bar food operations?, theme editors, John D. Pratten and Fabien Maréchal, (electronic book)

Label
What are the ingredients for success in bar food operations?
Title
What are the ingredients for success in bar food operations?
Statement of responsibility
theme editors, John D. Pratten and Fabien Maréchal
Contributor
Editor
Subject
Genre
Language
eng
Summary
This ebook poses the question: 'What are the ingredients for success in bar food operations?'. The ebook draws on several international contributions and on a study of UK public houses in the North of England. The theme focuses on pub food and aims to identify what customers want, what licensees provide, and offer suggestions to improve this provision. Such knowledge should have an application to all bars that also serve food
Member of
Cataloging source
CaPaEBR
Index
no index present
LC call number
TX911.3.M27
LC item number
W43 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Pratten, John D
  • Marechal, Fabien
Series statement
Worldwide hospitality and tourism themes
Series volume
4/3, 2012
http://library.link/vocab/subjectName
  • Food service management
  • Bartending
  • Chesterton, G. K.
Label
What are the ingredients for success in bar food operations?, theme editors, John D. Pratten and Fabien Maréchal, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10583587
Dimensions
unknown
Extent
p. 215-294.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Reproduction note
Electronic resource.
Specific material designation
remote
Label
What are the ingredients for success in bar food operations?, theme editors, John D. Pratten and Fabien Maréchal, (electronic book)
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10583587
Dimensions
unknown
Extent
p. 215-294.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Reproduction note
Electronic resource.
Specific material designation
remote

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