Coverart for item
The Resource Why we eat what we eat : the psychology of eating, edited by Elizabeth D. Capaldi

Why we eat what we eat : the psychology of eating, edited by Elizabeth D. Capaldi

Label
Why we eat what we eat : the psychology of eating
Title
Why we eat what we eat
Title remainder
the psychology of eating
Statement of responsibility
edited by Elizabeth D. Capaldi
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
LC call number
TX357
LC item number
.A65 1996
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Capaldi, Elizabeth D
http://library.link/vocab/subjectName
  • Food habits
  • Nutrition
  • Food preferences
Label
Why we eat what we eat : the psychology of eating, edited by Elizabeth D. Capaldi
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay, Randy J. Seeley, Robert C. Bolles, and Stephen C. Woods -- Taste aversion learning / Glenn E. Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls -- The behavioral phenotype in human obesity / Adam Drewnowski
Control code
1557983666
Dimensions
24 cm.
Edition
1st ed.
Extent
ix, 339 p.
Isbn
9781557983664
Lccn
96033870
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Why we eat what we eat : the psychology of eating, edited by Elizabeth D. Capaldi
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay, Randy J. Seeley, Robert C. Bolles, and Stephen C. Woods -- Taste aversion learning / Glenn E. Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls -- The behavioral phenotype in human obesity / Adam Drewnowski
Control code
1557983666
Dimensions
24 cm.
Edition
1st ed.
Extent
ix, 339 p.
Isbn
9781557983664
Lccn
96033870
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
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