Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book)
Resource Information
The instance Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book)
Resource Information
The instance Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book)
- Title number
- volume 2
- Title part
- Lipids
- Medium
- electronic book
- Statement of responsibility
- edited by P.F. Fox and P.L.H. McSweeney
- Antecedent source
- file reproduced from original
- Bibliography note
- Includes bibliographical references and index
- Color
- multicolored
- Dimensions
- unknown
- Edition
- 3rd ed.
- Extent
- xxv, 801 p.
- File format
- one file format
- Form of item
- electronic
- Isbn
- 9781615833986
- Level of compression
- unknown
- Other physical details
- ill.
- Quality assurance targets
- unknown
- Record ID
- b2365857
- Reformatting quality
- unknown
- Specific material designation
- remote
Context
Context of Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book)Instantiates
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/4olfnPb7dYc/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/4olfnPb7dYc/">Advanced dairy chemistry, volume 2, Lipids, edited by P.F. Fox and P.L.H. McSweeney, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>