Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.)
Resource Information
The instance Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.)
Resource Information
The instance Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.)
- Medium
- electronic book.
- Statement of responsibility
- Edited by J. F. V. Vincent, P. J. Lillford
- Bibliography note
- Includes index
- Control code
- CR9780511600555
- Extent
- xiv, 247 p.
- Form of item
- electronic
- Isbn
- 9780511600555
- Record ID
- b2448397
- Specific material designation
- remote
- Type of computer file
Context
Context of Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.)Item
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/8GH89G0ls-E/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/8GH89G0ls-E/">Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/8GH89G0ls-E/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/8GH89G0ls-E/">Feeding and the texture of food, Edited by J. F. V. Vincent, P. J. Lillford, (electronic book.)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
