Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Resource Information
The instance Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young represents a material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Resource Information
The instance Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young represents a material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
- Title remainder
- proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
- Statement of responsibility
- edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
- Note
- "CRC Press order number WP3771"--Title page verso
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (x, 580 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781845690632
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Record ID
- b5503186
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- ocm61400442\
- (OCoLC)61400442
Context
Context of Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. YoungEmbed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/A1hxnOCHtjI/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/A1hxnOCHtjI/">Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Instance Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/A1hxnOCHtjI/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/A1hxnOCHtjI/">Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>