Imported foods : microbiological issues and challenges

Resource Information

The work Imported foods : microbiological issues and challenges represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

Label

Imported foods : microbiological issues and challenges

Title remainder

microbiological issues and challenges

Statement of responsibility

edited by Michael P. Doyle and Marilyn C. Erickson

Contributor

• Doyle, Michael P., 1949-
• Erickson, Marilyn C

Subject

• Food -- Microbiology -- United States
• Food -- United States -- Safety measures
• Food contamination -- United States -- Prevention
• Food industry and trade -- Health aspects -- United States
• Food supply -- Health aspects -- United States
• Foodborne diseases -- United States -- Prevention
• United States
• United States

Language

eng

Summary

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods

Member of

• Emerging issues in food safety
• Online access with JISC subscription agreement: Knovel

Cataloging source

E7B

Dewey number

363.19/26

Illustrations

illustrations

Index

index present

LC call number

QR115

LC item number

.I38 2008eb

Literary form

non fiction

Nature of contents

• standards specifications
• bibliography

Series statement

Eerging issues in food safety