Bioactive food as dietary interventions for the aging population
Resource Information
The work Bioactive food as dietary interventions for the aging population represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Bioactive food as dietary interventions for the aging population
Resource Information
The work Bioactive food as dietary interventions for the aging population represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Bioactive food as dietary interventions for the aging population
- Statement of responsibility
- edited by Ronald Ross Watson and Victor R. Preedy
- Language
- eng
- Summary
- Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
- Cataloging source
- N$T
- Dewey number
- 615.5/47
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RC953.5
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Bioactive foods in chronic disease states
Context
Context of Bioactive food as dietary interventions for the aging populationWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/DWhC9Y4ycXs/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/DWhC9Y4ycXs/">Bioactive food as dietary interventions for the aging population</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
