Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)
Resource Information
The instance Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)
Resource Information
The instance Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)
- Medium
- electronic book
- Statement of responsibility
- Florence V. Dunkel
- Note
- Includes index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780128039823
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Record ID
- b4320150
- Specific material designation
- remote
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/EWgNdAZKn8c/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/EWgNdAZKn8c/">Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/EWgNdAZKn8c/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/EWgNdAZKn8c/">Incorporating cultures' role in the food and agricultural sciences, Florence V. Dunkel, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
