Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)
Resource Information
The instance Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)
Resource Information
The instance Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)
- Title number
- Volume 1
- Title part
- Agriculture and food production
- Medium
- electronic book
- Statement of responsibility
- edited by George G. Khachatourians, Dilip K. Arora
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebr10041456
- Dimensions
- unknown
- Extent
- 445 p.
- Form of item
- electronic
- Isbn
- 9780444506573
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Original version note
- Original electronic resource.
- Record ID
- b2029804
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
Context
Context of Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)Embed
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/KT2UoStq-Ow/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/KT2UoStq-Ow/">Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/KT2UoStq-Ow/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/KT2UoStq-Ow/">Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>