SpringerBriefs in food, health, and nutrition
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The series SpringerBriefs in food, health, and nutrition represents a set of related resources, especially of a specified kind, found in Sydney Jones Library, University of Liverpool.
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SpringerBriefs in food, health, and nutrition
Resource Information
The series SpringerBriefs in food, health, and nutrition represents a set of related resources, especially of a specified kind, found in Sydney Jones Library, University of Liverpool.
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- SpringerBriefs in food, health, and nutrition
33 Items in the Series SpringerBriefs in food, health, and nutrition
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- SpringerBriefs in food, health, and nutrition, 5
- SpringerBriefs in food, health, and nutrition, 9
- Advances in NMR spectroscopy for lipid oxidation assessment
- Analytical techniques for studying the physical properties of lipid emulsionsh[electronic book]
- Anthocyanins and human health : biomolecular and therapeutic aspects
- Bacterial communication in foods
- Biosurfactants in food
- Computational fluid dynamics applications in food processing
- Cyclospora cayetanensis as a foodborne pathogen
- Detection and typing strategies for pathogenic escherichia coli
- Dietary supplement regulation in the United States
- Effect of milk fat globule size on the physical functionality of dairy products
- Food biopreservation
- Food freezing and thawing calculations
- Food in the internet age
- Food products evolution : innovation drivers and market trends
- Food structure and moisture transfer : a modeling approach
- Formal and informal approaches to food policy
- Fourier transform infrared spectroscopy in food microbiology
- Fourier transform infrared spectroscopy in food microbiology
- Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere
- Giardia as a foodborne pathogen
- Hepatitis A virus in food : detection and inactivation methods
- How to reliably test for GMOs
- Microarray detection and characterization of bacterial foodborne pathogensh[electronic book]
- Nutritional and analytical approaches of gluten-free diet in celiac disease
- Pore structure in food : simulation, measurement and applications
- Porosity : establishing the relationship between drying parameters and dried food quality
- Potato food processing technology
- Recent developments in high pressure processing of foods
- Sonocrystallization of fats
- Starch-based nanomaterials
- Statistics in food science and nutrition
- Trypanosoma cruzi as a foodborne pathogen
- Yellow alkaline noodles : processing technology and quality improvement
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/PPFZxgRT5Ec/" typeof="Series http://bibfra.me/vocab/lite/Series"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/PPFZxgRT5Ec/">SpringerBriefs in food, health, and nutrition</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/PPFZxgRT5Ec/" typeof="Series http://bibfra.me/vocab/lite/Series"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/PPFZxgRT5Ec/">SpringerBriefs in food, health, and nutrition</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
