Effects of forage feeding on milk : bioactive compounds and flavor

Resource Information

The work Effects of forage feeding on milk : bioactive compounds and flavor represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

Label

Effects of forage feeding on milk : bioactive compounds and flavor

Title remainder

bioactive compounds and flavor

Statement of responsibility

Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic

Creator

• Kalač, Pavel

Author

• Kalač, Pavel

Subject

• Dairying
• Ewes -- Feeding and feeds
• Feeds -- Analysis
• Goats -- Feeding and feeds
• Bioactive compounds
• Dairy cattle -- Feeding and feeds

Language

eng

Summary

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading

Cataloging source

YDX

Dewey number

636.08/557

Illustrations

illustrations

Index

index present

LC call number

SF95

LC item number

.K35 2017eb

Literary form

non fiction

Nature of contents

• dictionaries
• bibliography