Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
Resource Information
The instance Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso represents a material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
Resource Information
The instance Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso represents a material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
- Statement of responsibility
- by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables
- Dimensions
- unknown
- Extent
- 1 online resource (xvii, 439 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9783319780832
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.1007/978-3-319-78084-9
- Other physical details
- illustrations (some color), color maps
- Quality assurance targets
- not applicable
- Record ID
- b5440658
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- on1046544194
- (OCoLC)1046544194
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/QjJfohaARHU/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/QjJfohaARHU/">Benefits of the Mediterranean Diet in the Elderly Patient, by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
