Food industry and trade -- Safety measures
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The concept Food industry and trade -- Safety measures represents the subject, aboutness, idea or notion of resources found in University of Liverpool.
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Food industry and trade -- Safety measures
Resource Information
The concept Food industry and trade -- Safety measures represents the subject, aboutness, idea or notion of resources found in University of Liverpool.
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- Food industry and trade -- Safety measures
53 Items that share the Concept Food industry and trade -- Safety measures
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- Advances in food traceability techniques and technologies : improving quality throughout the food chain
- Case studies in food microbiology for food safety and quality
- Case studies in food microbiology for food safety and quality
- Case studies in food microbiology for food safety and quality
- Containment technology : progress in the pharmaceutical and food processing industry
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
- Emerging and traditional technologies for safe, healthy and quality food
- Fermentation and food safety
- Food Safety Economics : Incentives for a Safer Food Supply
- Food and feed safety systems and analysis
- Food consumption and disease risk : consumer-pathogen interactions
- Food quality, safety and technology
- Food safety & mycotoxins
- Food safety : a practical and case study approach
- Food safety : basic concepts, recent issues, and future challenges
- Food safety : emerging issues, technologies and systems
- Food safety : emerging issues, technologies, and systems
- Food safety : past, present, and predictions
- Food safety and food quality
- Food safety and food quality
- Food safety and food quality
- Food safety and international competitiveness : the case of beef
- Food safety and quality law : a transnational perspective
- Food safety culture : creating a behavior-based food safety management system
- Food safety engineering
- Food safety in the hospitality industry
- Food safety management : a practical guide for the food industry
- Food safety management : a practical guide for the food industry
- Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business
- Food safety risks from wildlife : challenges in agriculture, conservation, and public health
- Foodborne Disease in OECD Countries Present State and Economic Costs
- Foods of non-animal origin : chemistry, technology, inspection procedures
- Functional nucleic acids detection in food safety : theories and applications
- Guide to food safety and quality during transportation : controls, standards and practices
- Guide to food safety and quality during transportation : controls, standards and practices
- Guidelines on the assessment of novel foods and processes
- Hazard analysis and risk based preventive controls : building a (better) food safety plan
- Health and safety aspects of food processing technologies
- Improving import food safety
- Mass spectrometry in food safety : methods and protocols
- Mass spectrometry in food safety : methods and protocols
- Mitigating contamination from food processing
- Modeling in food microbiology : from predictive microbiology to exposure assessment
- Modeling in food microbiology : from predictive microbiology to exposure assessment
- Non-thermal food engineering operationsh[electronic book]
- Principles of microbiological troubleshooting in the industrial food processing environment
- Process and reaction flavors : recent developments
- RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility
- Safe or not safe : deciding what risks to accept in our environment and food
- Sound and healthy environment in hotels
- The new regulation and governance of food : beyond the food crisis?
- Total diet studies
- Validating preventive food safety and quality controls : an organizational approach to system design and implementation
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/R_2pPNhMay4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/R_2pPNhMay4/">Food industry and trade -- Safety measures</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/R_2pPNhMay4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/R_2pPNhMay4/">Food industry and trade -- Safety measures</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
