Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book)
Resource Information
The instance Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
The Resource
Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book)
Resource Information
The instance Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book) represents a material embodiment of a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Instance, Electronic.
- Label
- Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book)
- Medium
- electronic book
- Statement of responsibility
- edited by N.A. Michael Eskin and Fereidoon Shahidi
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology
- Control code
- EBC1046389
- Dimensions
- unknown
- Edition
- 3rd ed.
- Extent
- xvii, 565 p.
- Form of item
-
- online
- electronic
- Isbn
- 9780080918099
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Record ID
- b4063017
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/Tytde3XIf08/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/Tytde3XIf08/">Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/Tytde3XIf08/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/Tytde3XIf08/">Biochemistry of foods, edited by N.A. Michael Eskin and Fereidoon Shahidi, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
