Food -- Preservation
Resource Information
The concept Food -- Preservation represents the subject, aboutness, idea or notion of resources found in Sydney Jones Library, University of Liverpool.
The Resource
Food -- Preservation
Resource Information
The concept Food -- Preservation represents the subject, aboutness, idea or notion of resources found in Sydney Jones Library, University of Liverpool.
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- Food -- Preservation
43 Items that share the Concept Food -- Preservation
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- Application of alternative food-preservation technologies to enhance food safety and stability
- Continuous thermal processing of foods : pasteurization and UHT sterilization
- Essential oils in food preservation, flavor and safety
- Essential oils in food preservation, flavor and safety
- Food and beverage stability and shelf life
- Food biodeterioration and preservation
- Food biopreservation
- Food freezing and thawing calculations
- Food microbiology
- Food packaging and preservation
- Food packaging and preservation
- Food preservation
- Food preservation and biodeterioration
- Food preservation process design
- Food preservation process design
- Food preservation techniques
- Food safety : a practical and case study approach
- Food safety and preservation : modern biological approaches to improving consumer health
- Food safety and preservation : modern biological approaches to improving consumer health
- Food safety and preservation : modern biological approaches to improving consumer health
- Fundamentals of food reaction technology
- Fundamentals of food reaction technology
- Handbook of Antioxidants for Food Preservation
- Handbook of antioxidants for food preservation
- Handbook of food powders : processes and properties
- Hypobaric storage in food industry : advances in application and theory
- Improving the thermal processing of foods
- Microbial control and food preservation : theory and practice
- Microbial ecology of foods, by The International Commission on Microbiological Specifications for Foods
- Novel thermal and non-thermal technologies for fluid foods
- Packaging for food preservation
- Physical-chemical properties of foods : new tools for prediction
- Preservation of foods with pulsed electric fields
- Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
- Pulsed electric fields technology for the food industry : fundamentals and applications
- Spray drying technique for food ingredient encapsulation
- Spray drying techniques for food ingredient encapsulation
- The French gardiner : instructing how to cultivate all sorts of fruit-trees and herbs for the garden : together with directions to dry and conserve them in their natural
- The vanishing harvest: a study of food and its conservation
- Thermal food processing : new technologies and quality issues
- Thermal technologies in food processing
- Ultrasound : advances in food processing and preservation
- Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/aZ8lkJbrEBQ/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/aZ8lkJbrEBQ/">Food -- Preservation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/aZ8lkJbrEBQ/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/aZ8lkJbrEBQ/">Food -- Preservation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
