Archestratos of Gela : Greek culture and cuisine in the fourth century BCE, text, translation, and commentary

Resource Information

The work Archestratos of Gela : Greek culture and cuisine in the fourth century BCE, text, translation, and commentary represents a distinct intellectual or artistic creation found in University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

Label

Archestratos of Gela : Greek culture and cuisine in the fourth century BCE, text, translation, and commentary

Title remainder

Greek culture and cuisine in the fourth century BCE, text, translation, and commentary

Statement of responsibility

[edited by] S. Douglas Olson and Alexander Sens

Creator

• Archestratus, of Gela
• Archestratus, of Gela.
• Archestratus, of Gela

Contributor

• Olson, S. Douglas
• Sens, Alexander

Subject

• Gastronomy -- Poetry
• Mock-heroic literature
• Epic poetry, Greek -- Translations into English
• Dinners and dining -- Mediterranean Region -- Poetry
• Food habits -- Mediterranean Region -- Poetry

Genre

• Translations into English
• Poetry

Language

eng

Member of

unrqYtEIAEI

Cataloging source

DLC

Index

index present

Literary form

non fiction

Nature of contents

bibliography