Cooking
Resource Information
The concept Cooking represents the subject, aboutness, idea or notion of resources found in Sydney Jones Library, University of Liverpool.
The Resource
Cooking
Resource Information
The concept Cooking represents the subject, aboutness, idea or notion of resources found in Sydney Jones Library, University of Liverpool.
- Label
- Cooking
64 Items that share the Concept Cooking
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- 365 Foreign Dishes : a foreign dish for every day in the year.
- A Little Cook Book for a Little Girl
- A comprehensive guide-book to natural, hygienic and humane diet
- A poetical cook-book
- A third pot-pourri
- Allied cookery : British, French, Italian, Belgian, Russian
- Art of Cooking : The First Modern Cookery Book
- Bohemian San Francisco : its restaurants and their most famous recipes; the elegant art of dining,
- Breakfasts and teas : novel suggestions for social occasions
- Building a meal : from molecular gastronomy to culinary constructivism
- Comfort food
- Cooking basics for dummies
- Cooking basics for dummies
- Cooking for geeks : real science, great cooks, and good food
- Cooking for geeks : real science, great hacks, and good food
- Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
- Culinary turn : aesthetic practice of cookery
- Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes From His Favorite Chefs
- Domestic economy, and cookery, for rich and poor : containing an account of the best English, Scotch, French, Oriental, and other foreign dishes
- Eat, drink, animate : an animator's cookbook
- Encyclopedia of foods : a guide to healthy nutrition
- Essays and notes on husbandry and rural affairs
- Food and Health
- Food science and the culinary arts
- Food science experiments.
- Foods and household management : a textbook of the household arts
- Gotowanie dla geeków : nauka stosowana, niezłe sztuczki i wyżerka
- Haitian Song
- Hints to young housekeepers
- Invention of the modern cookbook
- Joe Tilden's recipes for epicures
- Kitchen Mysteries : Revealing the Science of Cooking
- Kitchen secrets : the meaning of cooking in everyday life
- Koch buch in Leichter Sprache
- Kochen für Geeks : Inspiration & Innovation für die Küche
- Kochen für Geeks : Inspiration & Innovation für die Küche
- M.F.K. Fisher among the pots and pans : celebrating her kitchens
- Make, edible Inventions : cooking hacks and yummy recipes you can build, mix, bake, and grow
- Mangiare per gli occhi : occhio e nutrizione
- Manly meals and mom's home cooking : cookbooks and gender in modern America
- Mouthfeel : how texture makes taste
- Official Star Trek cooking manual
- Ontario Teachers' Manuals: Household Management
- Queen Mary cook book: recipes from her seagoing days
- Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
- Some Bantu recipes from the Eastern Cape Province
- Suppers : novel suggestions for social occasions,
- The Art of Eating Cookbook: Essential Recipes From the First 25 Years
- The astronaut's cookbook : tales, recipes, and more
- The blue ribbon cook book
- The commonwealth book of cookery
- The compleat housewife: or, Accomplish'd gentlewoman's companion : being a collection of several hundred of the most approved receipts, in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month in the year. : To which is added, a collection of near two hundred family receipts of medicines ; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. never before made publick in these parts ; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbors.
- The future of post-human culinary art : towards a new theory of ingredients and techniques
- The kitchen as laboratory : reflections on the science of food and cooking
- The larder chef : food preparation and presentation
- The new art of cookery ; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed.
- The new art of cookery ; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
- The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
- The recipe reader : narratives, contexts, traditions
- The secret ingredient : the power of the family table
- Umami: Unlocking the Secrets of the Fifth Taste
- Valuable secrets concerning arts and trades: or, Approved directions, from the best artists : for the various methods of engraving on brass, copper, or steel. Of the composition of metals, and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water, and crayons. Of the art of gilding. The art of dying woods, bones, &c. The art of moulding. The art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. : [One line in Latin from Virgil]
- Valuable secrets, concerning arts and trades. Or, Approved directions from the best artists : for the various methods of engraving on brass, copper, or steel. Of the composition of metals and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage-painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil, water, and crayons. Of the art of gilding. Of the art of dying woods, bones, &c. Of the art of moulding. Of the art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. : With an appendix, containing valuable selections, in addition to, and never before published in this work. : [One line in Latin from Virgil]
- Wissen schmeckt : Die Magie der Wissenschaften beim Kochen erklärt - mit 16 Rezepten
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/lhH9pPq49Sg/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/lhH9pPq49Sg/">Cooking</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/lhH9pPq49Sg/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/lhH9pPq49Sg/">Cooking</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
