Biotransformations in organic chemistry : a textbook, (electronic book)

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The Resource Biotransformations in organic chemistry : a textbook, (electronic book)

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Label: Biotransformations in organic chemistry : a textbook, (electronic book)

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Contents: Introduction -- Common Prejudices Against Enzymes -- Advantages and Disadvantages of Biocatalysts. Enzyme Properties and Nomenclature -- Biocatalytic Applications: Hydrolytic Reactions -- Reduction Reactions -- Oxidation Reactions.- Formation of Carbon-Carbon Bonds -- Addition and Elimination Reactions -- Transfer Reactions -- Halogenation and Dehalogenation Reactions -- Special Techniques: Enzymes in Organic Solvents -- Cascade Reactions -- Immobilization.- Artificial and Modified Enzymes -- State of the Art and Outlook -- Appendix: Basic Rules for Handling Biocatalysts -- Abbreviations -- Suppliers of Enzymes -- Commonly Used Enzyme Preparations -- Major Culture Collections -- Pathogenic Bacteria and Fungi -- Index

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Context of Biotransformations in organic chemistry : a textbook, (electronic book)