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Food

Resource Information

The topic Food represents a specific aggregation or gathering of resources found in University of Liverpool.

The Resource Food

Label: Food

100+ Items that are about the Topic Food

2 million years of the food industry

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A Kaizen approach to food safety : quality management in the value chain from wheat to bread, Victoria Hill, (electronic book)

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A dictionary of food and nutrition, David A. Bender, (electronic book)

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A dictionary of food and nutrition, David A. Bender, (electronic book)

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A framework for assessing the effects of the food system, Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council, (electronic book)

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A handbook of food processing in classical Rome : for her bounty no winter, by David L. Thurmond, (electronic book)

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A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

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A hundred years of eating: food, drink and the daily diet in Britain since the late nineteenth century, [by] James P. Johnston

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A land not forgotten : Indigenous food security & land-based practices in Northern Ontario, edited by Michael A. Robidoux and Courtney W. Mason

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A mess of greens : Southern gender and Southern food, Elizabeth S.D. Engelhardt, (electronic book)

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A movable feast : ten millennia of food globalization, Kenneth F. Kiple, (electronic book)

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A movable feast : ten millennia of food globalization, Kenneth F. Kiple, (electronic book)

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Aboriginal people and their plants, Philip A. Clarke, (electronic book)

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Acquired taste : the French origins of modern cooking, T. Sarah Peterson

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Active food packaging, edited by M.L. Rooney, (electronic book/)

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Addressing foodborne threats to health : policies, practices, and global coordination : workshop summary, Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies, (electronic book)

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Adhesion in foods : fundamental principles and applications, by Amos Nussinovitch

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Adhesion in foods : fundamental principles and applications, by Amos Nussinovitch, (electronic book)

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Advanced dietary fibre technology, edited by Barry V. McCleary and Leon Prosky, (electronic book)

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Advances in biotechnology for food industry, edited by Alina Maria Holban, Alexandru Mihai Grumezescu

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Advances in flavours and fragrances : from the sensation to the synthesis, edited by Karl A.D. Swift, (electronic book)

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Advances in food and nutrition research, Volume seventy five, edited by Jeyakumar Henry, (electronic resource)

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Advances in food and nutrition research, Volume seventy-seven, edited by Jeyakumar Henry

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Advances in food authenticity testing, edited by Gerard Downey, (electronic book)

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Advances in food biotechnology, edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India, (electronic book)

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Advances in food diagnostics, editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui, (electronic book)

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Advances in food mycology, edited by A.D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane, (electronic book)

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Advances in food science and nutrition., Volume 2, edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta, (electronic book)

Advances in foodscience and technology, Volume 1, edited by Visakh P.M. ... [et al.], (electronic book)

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Advances in microbial food safety, Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc, (electronic book)

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Advances in microbial food safety, Volume 1, edited by John Sofos, (electronic book)

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Advances in microbial food safety, Volume 1, edited by John Sofos, (electronic book)

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Advances in microbial food safety, edited by John Sofos

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Advances in probiotic technology, editors, Petra Foerst, Lehrstuhl fèur Verfahrenstechnik disperser Systeme (VDS), Maximus-von-Imhof-Forum 2, Freising, Germany, Chalat Santivarangkna, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand, (electronic book)

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Adverse reactions to food : the report of a British Nutrition Foundation task force, edited by Judith Buttriss

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Adverse reactions to food : the report of a British Nutrition Foundation task force, edited by Judith Buttriss, (electronic book)

Advertising Nutrition & Health : Evidence from Food Advertising, 1977-1997, Ippolito, (electronic book)

Advertising nutrition & health : evidence from food advertising, 1977-1997, Pauline M. Ippolito, Janis K. Pappalardo

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After Eden: the behavioral ecology of early food production in the Near East and North Africa

Agricultural and food science journal of Ghana, (electronic journal)

Agricultural and food science, (electronic journal)

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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns, Robert Appelbaum, (electronic book)

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Alimentació i societat a la Catalunya medieval, Consell Superior d'Investigacions Científiques, Institució Milà i Fontanals, Unitat d'Investigació d'Estudis Medievals ; [presentació, Maria Teresa Ferrer i Mallol]

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Alimentation & régions : actes du colloque "Cuisines, régimes alimentaires, espaces régionaux," Nancy, 24-27 septembre 1987, réunis par Jean Peltre et Claude Thouvenot

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Alltags- und Festspeisen in Mitteleuropa : Innovationen, Strukturen und Regionen vom späten Mittelalter bis zum 20. Jahrhundert, von Günter Wiegelmann ; unter Mitarbeit von Barbara Krug-Richter

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Alternative and replacement foods, edited by Alina Maria Holban, Alexandru Mihai Grumezescu

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Alternatives to conventional food processing, edited by Andrew Proctor, (electronic book)

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Amorphous food and pharmaceutical systems, edited by Harry Levine, (electronic book)

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An A-Z of food and drink, John Ayto ; with a preface by Alan Davidson, (electronic book)

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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program, National Research Council, (electronic book)

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An introduction to the physical chemistry of food, John N. Coupland, (electronic book)

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983, editor, Peter Schreier, (electronic book)

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Analytical Methods for the Assessment of Maillard Reactions in Foods, by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi, (electronic book)

Analytical methods for food and dairy powders, Pierre Schuck, Anne Dolivet, and Romain Jeantet, (electronic book)

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Analytical methods for food safety by mass spectrometry, Volume II, Veterinary drugs, Guo-Fang Pang

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Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949, (electronic book)

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Analyzing food security using household surveys : streamlined analysis with ADePT software, Ana Moltedo [and three others] ; Kim Vilov, cover design, (electronic book)

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Anaphylaxis and hypersensitivity reactions, Mariana C. Castells, editor, (electronic book)

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Ancestral appetites : food in prehistory, Kristen J. Gremillion

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Ancestral appetites : food in prehistory, Kristen J. Gremillion, (electronic book)

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Anglo-Saxon appetites : food and drink and their consumption in Old English and related literature, Hugh Magennis

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Anthocyanins from natural sources : exploiting targeted delivery for improved health, edited by Marianne Su-Ling Brooks and Giovana B Celli

Anthropology of food : AOF, (electronic journal)

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Antimicrobial food packaging, edited by Jorge Barros-Velázquez, (electronic book)

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Antinutrients and phytochemicals in food, Fereidoon Shahidi, editor, (electronic book)

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Appetites for thought : philosophers and food, Michel Onfray, (electronic book)

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Application of alternative food-preservation technologies to enhance food safety and stability, editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, (electronic book)

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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis, edited by Roberto Romero-González, Antonia Garrido Frenich

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Applied food protein chemistry, Zeynep Ustunol

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Applied food protein chemistry, edited by Zeynep Ustunol, (electronic book)

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Applied genomics of foodborne pathogens, Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen, editors

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Applied microbiology, Volume 2, edited by Alain Durieux and Jean-Paul Simon, (electronic book)

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Applied mycology and biotechnology., Volume 1, Agriculture and food production, edited by George G. Khachatourians, Dilip K. Arora, (electronic book)

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Aquaculture development, 5, Use of wild fish as feed in aquaculture

Aquaculture nutrition, (electronic journal)

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Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis, edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox, (electronic book ;)

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Archaic hunters and gatherers in the American Midwest, edited by James L. Phillips, James A. Brown, (electronic book)

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Aroma active compounds in foods : chemistry and sensory properties, edited by Gary R. Takeoka, Matthias Güntert and Karl-Heinz Engel, (electronic book)

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Ascetic Eucharists : food and drink in early Christian ritual meals, Andrew McGowan

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Asian food : the global and the local, edited by Katarzyna Cwiertka with Boudewijn Walraven

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At the first table : food and social identity in early modern Spain, Jodi Campbell, (electronic book)

Australian gourmet traveller, (electronic journal)

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Authentication of food and wine, edited by Susan E. Ebeler, Gary R. Takeoka and Peter Winterhalter; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc, (electronic book)

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Barely surviving or more than enough? : the environmental archaeology of subsistence, specialisation and surplus food production, edited by Maaike Groot, Daphne Lentjes and Jørn Zeiler, (electronic book)

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Barrier polymers and structures, William J. Koros, editor, (electronic book)

Basic principles of sensory evaluation, sponsored by Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials, (electronic book)

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Becoming a food scientist : to graduate school and beyond, Robert L. Shewfelt, (electronic book)

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Behavioral ecology and hunter-gatherer foraging: an example from the Great Basin

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Behavioural mechanisms of food selection, edited by Roger N. Hughes

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Behavioural mechanisms of food selection, edited by Roger N. Hughes, (electronic book)

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Behind the scenes : daily life in Old Kingdom Egypt, Edited by Ann McFarlane and Anna-Latifa Mourad

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Bender's dictionary of nutrition and food technology, David A. Bender

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Bender's dictionary of nutrition and food technology, David A. Bender, (electronic book/)

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Beneficial microorganisms in agriculture, aquaculture and other areas, Min-Tze Liong, editor, (electronic book)

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Beneficial microorganisms in food and nutraceuticals, Min-Tze Liong, editor, (electronic book)

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Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008 : Technical report on the activities of the Community Reference Laboratory for residues of [beta]-agonists, coccidiostats, anthelmintics and NSAIDS for the period 1 January to 31 December 2008, (electronic book)

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Berichte zur Lebensmittelsicherheit 2013 : Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

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Bio-Based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials, Shakeel Ahmed, editor, (electronic book)

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Bio-farms for nutraceuticals : functional food and safety control by biosensors, edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra, (electronic book)

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Bioactive compounds in foods : effects of processing and storage, edited by Tung-Ching Lee and Chi-Tang Ho, (electronic book)

Context

Context of Food

Focus of

Food
Food -- Addresses, essays, lectures
Food -- Adulteration and inspection
Food -- America -- International cooperation
Food -- Analysis
Food -- Analysis
Food -- Analysis -- Case studies
Food -- Analysis -- Congresses
Food -- Analysis -- Dictionaries
Food -- Analysis -- Handbooks, manuals, etc
Food -- Analysis -- Laboratory manuals
Food -- Analysis -- Periodicals
Food -- Analysis -- Problems, exercises, etc
Food -- Analysis -- Tables
Food -- Analysis -- Textbooks
Food -- Analysis | Congresses
Food -- Analysis | Equipment and supplies
Food -- Analysis | Methodology
Food -- Analysis | Quality control
Food -- Analysis | Statistical methods
Food -- Analysis.
Food -- Biotechnology
Food -- Biotechnology -- Congresses
Food -- Biotechnology -- Periodicals
Food -- Biotechnology | Congresses
Food -- Biotechnology | Economic aspects
Food -- Biotechnology | Moral and ethical aspects
Food -- Biotechnology | Safety measures
Food -- Biotechnology | Social aspects
Food -- Biotechnology.
Food -- Calcium content
Food -- California | San Francisco
Food -- Caloric content
Food -- Caloric content -- Kalahari Desert
Food -- Caloric content -- Periodicals
Food -- Carbohydrate content
Food -- Carbohydrate content -- Congresses
Food -- Care and hygiene | Sanitation
Food -- China -- Religious aspects | History -- To 1500
Food -- China -- Safety measures
Food -- Cholesterol content
Food -- Composition
Food -- Composition -- Congresses
Food -- Composition -- Dictionaries
Food -- Composition -- Handbooks, manuals, etc
Food -- Composition -- Periodicals
Food -- Composition -- Popular works
Food -- Composition -- Statistics
Food -- Composition -- Tables
Food -- Composition -- Textbooks
Food -- Composition | Addresses, essays, lectures
Food -- Composition | Congresses
Food -- Composition | Research
Food -- Composition | Research -- Congresses
Food -- Composition | Study and teaching (Higher)
Food -- Composition | Tables
Food -- Composition | Technological innovations
Food -- Composition | Technological innovations -- Case studies
Food -- Composition.
Food -- Congresses
Food -- Congresses
Food -- Cooling | Energy consumption
Food -- Costs
Food -- Cross-cultural studies
Food -- Developing countries -- Safety measures
Food -- Dictionaries
Food -- Dictionaries -- French
Food -- Dictionaries | English
Food -- Dictionaries | Polyglot
Food -- Dictionaries | Spanish
Food -- Drying
Food -- Early works to 1800
Food -- Economic aspects
Food -- Economic aspects -- Congresses
Food -- Economic aspects -- European Union countries
Food -- Economic aspects | History
Food -- Effect of heat on
Food -- Effect of heat on -- Congresses
Food -- Effect of heat on -- Tables
Food -- Egypt
Food -- Encyclopedias
Food -- England | London
Food -- Environmental aspects
Food -- Environmental aspects -- United States
Food -- Europe -- History -- To 1500
Food -- Europe -- Safety measures
Food -- Europe -- Safety measures | Citizen participation
Food -- Europe -- Safety measures | Management
Food -- European Union countries -- Safety measures
Food -- Exhibitions
Food -- Experiments | Juvenile films
Food -- Extrusion
Food -- Extrusion | Congresses
Food -- Fat content
Food -- Fat content -- Congresses
Food -- Fiber content
Food -- Fiber content | Analysis
Food -- Fiction
Food -- France
Food -- France, Southern -- History
Food -- Handbooks, manuals, etc
Food -- History
Food -- History -- Europe -- Food | History
Food -- History -- Italy
Food -- History -- Periodicals
Food -- History -- To 1500
Food -- History | Addresses, essays, lectures
Food -- History | Congresses
Food -- Information services -- Periodicals
Food -- Japan
Food -- Juvenile literature
Food -- Labeling
Food -- Labeling -- European Union countries
Food -- Labeling -- Great Britain
Food -- Labeling -- United States
Food -- Labeling -- United States -- Case studies
Food -- Labeling | Law and legislation -- Great Britain
Food -- Labeling | Law and legislation -- United States
Food -- Labeling | Law and legislation -- United States -- States
Food -- Labeling | Standards -- United States
Food -- Labeling.
Food -- Laboratory manuals
Food -- Law and Legislation
Food -- Lead content
Food -- Manitoba -- Research -- Case studies
Food -- Marketing
Food -- Marketing -- Case studies
Food -- Marketing -- Great Britain
Food -- Marketing -- Periodicals
Food -- Marketing | Costs
Food -- Marketing | Moral and ethical aspects -- United States
Food -- Microbiology
Food -- Microbiology -- Case studies
Food -- Microbiology -- Congresses
Food -- Microbiology -- Encyclopedias
Food -- Microbiology -- Handbooks, manuals, etc
Food -- Microbiology -- Laboratory manuals
Food -- Microbiology -- Periodicals
Food -- Microbiology -- United States
Food -- Microbiology -- United States -- Congresses
Food -- Microbiology | Congresses
Food -- Microbiology | Mathematical models
Food -- Microbiology | Methodology
Food -- Microbiology | Technique | Statistical methods
Food -- Microbiology.
Food -- Microscopy
Food -- Mineral content -- Handbooks, manuals, etc
Food -- Miscellanea
Food -- Moisture
Food -- Moral and ethical aspects
Food -- Moral and ethical aspects -- Encyclopedias
Food -- Nutrition
Food -- Odor
Food -- Odor -- Congresses
Food -- Odor | Analysis | Data processing -- Congresses
Food -- Packaging
Food -- Packaging
Food -- Packaging -- Congresses
Food -- Packaging -- Handbooks, manuals, etc
Food -- Packaging -- Periodicals
Food -- Packaging | Congresses
Food -- Packaging | Effect of radiation on -- Congresses
Food -- Packaging | Environmental aspects
Food -- Packaging | Law and legislation
Food -- Packaging | Materials
Food -- Packaging | Technological innovations
Food -- Packaging | Toxicology
Food -- Packaging.
Food -- Packing
Food -- Pasteurization
Food -- Patents
Food -- Periodicals
Food -- Philosophy
Food -- Phosphorus content
Food -- Poetry
Food -- Political aspects
Food -- Political aspects -- China -- Congresses
Food -- Political aspects -- Czech Republic | Bohemia -- History -- 20th century
Food -- Political aspects -- Europe, Western
Food -- Political aspects -- North America -- History
Food -- Polysaccharide content
Food -- Popular works
Food -- Preservation
Food -- Preservation -- Congresses
Food -- Preservation -- Periodicals
Food -- Preservation -- Rome
Food -- Preservation | Research
Food -- Protein content
Food -- Protein content | Congresses
Food -- Protein content | Periodicals
Food -- Protein content | Testing
Food -- Psychological aspects
Food -- Psychological aspects -- Handbooks, manuals, etc
Food -- Quality
Food -- Quality -- China
Food -- Quality -- Congresses
Food -- Quality -- Developing countries
Food -- Quality -- Europe, Southern
Food -- Quality -- Handbooks, manuals, etc
Food -- Quality -- Periodicals
Food -- Quality control
Food -- Quality control -- Periodicals
Food -- Quality | Congresses
Food -- Quality | Evaluation
Food -- Quality | Nondestructive testing -- Congresses
Food -- Quality | Technological innovations
Food -- Quality | Testing
Food -- Quality | Testing -- Congresses
Food -- Quality | Testing -- Periodicals
Food -- Religious aspects
Food -- Religious aspects -- China -- Congresses
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects -- Congresses
Food -- Religious aspects | Buddhism, Christianity, etc
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity | History of doctrines -- Early church, ca. 30-600
Food -- Religious aspects | Christianity | History of doctrines -- Middle Ages, 600-1500
Food -- Religious aspects | Judaism
Food -- Research
Food -- Research -- Periodicals
Food -- Research -- United States -- Finance
Food -- Research grants -- United States
Food -- Research | Statistical methods
Food -- Research | Vocational guidance
Food -- Risk assessment
Food -- Safety measure
Food -- Safety measures
Food -- Safety measures -- Congresses
Food -- Safety measures -- Dictionaries
Food -- Safety measures -- Encyclopedias
Food -- Safety measures -- Handbooks, manuals, etc
Food -- Safety measures -- Periodicals
Food -- Safety measures | Equipment and supplies -- Congresses
Food -- Safety measures | Government policy
Food -- Safety measures | Government policy -- China
Food -- Safety measures | Government policy -- Europe
Food -- Safety measures | Government policy -- United States
Food -- Safety measures | International cooperation
Food -- Safety measures | Law and legislation
Food -- Safety measures | Law and legislation -- United States
Food -- Safety measures | Research -- United States -- Case studies
Food -- Safety measures.
Food -- Safety regulations
Food -- Safety regulations -- Congresses
Food -- Safety regulations -- United States
Food -- Safety regulations -- United States -- Periodicals
Food -- Sensory analysis
Food -- Sensory evaluation
Food -- Sensory evaluation -- Bibliography
Food -- Sensory evaluation -- Congresses
Food -- Sensory evaluation -- Handbooks, manuals, etc
Food -- Sensory evaluation -- Laboratory manuals
Food -- Sensory evaluation -- Periodicals
Food -- Sensory evaluation | Congresses
Food -- Sensory evaluation | Data processing
Food -- Sensory evaluation | Management -- Handbooks, manuals, etc
Food -- Sensory evaluation | Measurement -- Congresses
Food -- Sensory evaluation | Statistical methods
Food -- Shelf-ife dating
Food -- Shelf-life dating
Food -- Shelf-life dating
Food -- Shelf-life dating.
Food -- Singapore -- Analysis
Food -- Social Aspects -- Asia
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects -- Asia
Food -- Social aspects -- Case studies
Food -- Social aspects -- Denmark -- Case studies
Food -- Social aspects -- Egypt
Food -- Social aspects -- Europe
Food -- Social aspects -- France -- History -- To 1500
Food -- Social aspects -- Great Britain
Food -- Social aspects -- Handbooks, manuals, etc
Food -- Social aspects -- Iberian Peninsula -- History -- To 1500
Food -- Social aspects -- India | Mumbai
Food -- Social aspects -- Italy
Food -- Social aspects -- Japan
Food -- Social aspects -- Ontario, Northern
Food -- Social aspects -- Periodicals
Food -- Social aspects -- Peru
Food -- Social aspects -- South Asia
Food -- Social aspects -- Southern States -- History
Food -- Social aspects -- Spain | Catalonia
Food -- Social aspects -- United States
Food -- Social aspects -- United States -- History -- 20th century
Food -- Social aspects -- Vietnam
Food -- Social aspects | History
Food -- Social aspects | History -- Congresses
Food -- Social aspects | Research -- Case studies
Food -- Sodium content
Food -- Sodium content -- United States
Food -- Sodium content.
Food -- Southern States
Food -- Southern States -- Psychological aspects
Food -- Standards
Food -- Standards -- Congresses
Food -- Standards -- Handbooks, manuals, etc
Food -- Standards | Law and legislation -- United States
Food -- Statistical methods
Food -- Storage
Food -- Storage
Food -- Storage -- Periodicals
Food -- Storage.
Food -- Study and teaching (Higher)
Food -- Study and teaching (Preschool) | Activity programs
Food -- Study and teaching -- Periodicals
Food -- Sugar content
Food -- Supply
Food -- Symbolic aspects
Food -- Symbolic aspects -- Kenya | Samburu District
Food -- Symbolic aspects -- Peru
Food -- Symbolic aspects -- Spain
Food -- Technological innovations
Food -- Technology
Food -- Technology -- Periodicals
Food -- Terminology
Food -- Terms and phrases
Food -- Testing
Food -- Toxicology
Food -- Toxicology -- Congresses
Food -- Toxicology -- India
Food -- Toxicology -- Periodicals
Food -- Toxicology | Congresses
Food -- Transportation -- Case studies
Food -- Transportation | Law and legislation -- United States
Food -- United States -- History -- 19th century
Food -- United States -- History -- Sources
Food -- United States -- Marketing
Food -- United States -- Psychological aspects
Food -- United States -- Safety measures
Food -- Viscosity | Measurement
Food -- Vitamin content
Food -- Vitamin content -- Germany (West)
Food -- Water activity
Food -- Water activity -- Congresses
Food -- adverse effects
Food -- history
Food -- history -- Europe
Food -- toxicity

Subfocus of

!Kung (African people) -- Food
Aboriginal Australians -- Food
Aboriginal Australians -- Food -- Australia | Northern Territory | Mt. Liebig
Aboriginal Australians -- Food | History
Advertising -- Food
Advertising -- Food -- United States
Advertising -- Food -- United States -- History
Advertising -- Food | Costs
African Americans -- Food
African Americans -- Food -- Maryland | Annapolis
Animals -- Food
Animals -- Food -- Congresses
Animals -- Food | Congresses
Apes -- Food
Aquatic animals -- Food -- Periodicals
Aymara Indians -- Food
Baboons -- Food -- Kenya | Amboseli National Park
Bengali Americans -- Food
Biology -- Food -- Periodicals
Birds -- Food
Bivalves -- Food -- Congresses
Caterpillars -- Food
Cats -- Food
Cats -- Food | Congresses
Cats -- Food | Recipes
Cheirogaleidae -- Food
Chemistry -- Food -- Periodicals
Chinese Americans -- Food | History
College students -- Food
Coyote -- Food
Dogs -- Food
Dogs -- Food | Congresses
Dogs -- Food | Recipes
Egyptians -- Food
Eskimos -- Alaska -- Food
Fishes -- Food
Food -- History -- Europe -- Food | History
Gadaba (Indic people) -- Food -- India | Orissa
Galagos -- Food
Hatsa (African people) -- Food
Herbivores -- Food
Honeybee -- Food
Incas -- Food
Indians -- Food
Indians -- Food -- Case studies
Indians -- Food | History -- 16th century
Indians -- Food | History -- Congresses
Indians of Central America -- Food
Indians of Mexico -- Food
Indians of Mexico -- Mexico | Sonora (State) -- Food
Indians of North America -- Food
Indians of North America -- Food -- Four Corners Region
Indians of North America -- Food -- Indiana
Indians of North America -- Food -- Middle West -- Congresses
Indians of North America -- Food -- Northwest Coast of North America
Indians of North America -- Food -- Ontario, Northern
Indians of North America -- Food -- Southwest, New
Indians of North America -- Food | Political aspects
Indians of North America -- New Mexico -- Food
Indians of South America -- Bolivia -- Food
Indians of South America -- Food -- Andes Region
Indians of South America -- Food -- Ecuador
Indians of South America -- Food -- Peru | Asana River Valley
Indians of South America -- Food -- Peru | Jequetepeque River Valley
Indians of South America -- Peru | Puno (Dept.) -- Food
Indigenous peoples -- Food
Insects -- Food
Insects as biological pest control agents -- Food
Irish -- Food -- United States
Italian Americans -- Food
Italians -- Food -- United States
Japanese -- Food
Jews -- Food -- United States
Jews -- Food | History
Jews -- Food | Political aspects
Lizards -- Food
Lorises -- Food
Man, Prehistoric -- Africa -- Food
Man, Prehistoric -- Food
Man, Prehistoric -- Food | Congresses
Man, Prehistoric -- Germany(West) | Swabian Alps -- Food
Man, Prehistoric -- Middle East -- Food
Man, Prehistoric -- Netherlands | Friesland -- Food
Man, Prehistoric -- South Africa | Cape of Good Hope -- Food
Man, Prehistoric -- South Africa | Elands Bay Region -- Food
Man, Prehistoric -- Tanzania | Serengeti District -- Food
Man, Primitive -- Food
Man, Primitive -- Food | Addresses, essays, lectures
Marine fishes -- Food
Marine mammals -- Food
Mende (African people) -- Food
Mexican Americans -- Food | History
Microencapsulation -- Food
Microspheres -- Food
Mouse lemurs -- Food
Newspapers -- United States -- Sections, columns, etc. | Food | History -- 20th century
Olmecs -- Food
Paleo-Indians -- Food
Parasitoids -- Food
Physics -- Food -- Periodicals
Phytophagous insects -- Food
Prehistoric peoples -- Food
Prehistoric peoples -- Food -- Aegean Sea Region -- Congresses
Prehistoric peoples -- Food -- Africa
Prehistoric peoples -- Food -- Arctic regions
Prehistoric peoples -- Food -- Balkan Peninsula
Prehistoric peoples -- Food -- Canada
Prehistoric peoples -- Food -- Case studies
Prehistoric peoples -- Food -- China
Prehistoric peoples -- Food -- Congresses
Prehistoric peoples -- Food -- Europe
Prehistoric peoples -- Food -- Europe, Central
Prehistoric peoples -- Food -- Greece
Prehistoric peoples -- Food -- Israel | Galilee Region
Prehistoric peoples -- Food -- Middle East
Prehistoric peoples -- Food | Congresses
Primates -- Food
Quechua Indians -- Food | Social aspects
Samburu (African people) -- Food
School children -- Food
School children -- Food -- England
School children -- Food -- Great Britain
School children -- Food -- India
School children -- Food -- Periodicals
School children -- Food -- Uganda
School children -- Food -- Uganda -- Case studies
School children -- Food -- United States
School children -- Food -- United States -- Congresses
School children -- Food | Government policy | Research -- Case studies
School children -- Food | Law and legislation -- United States
Sipibo Indians -- Food
Students -- Food
Vertebrates -- Food
Water birds -- Food -- Congresses
Yupik Eskimos -- Food -- Alaska | Gambell
Zapotec Indians -- Food

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/qBRqQB60uDA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/qBRqQB60uDA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>

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Data Citation of the Topic Food

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/qBRqQB60uDA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/qBRqQB60uDA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>

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