Applied mycology and biotechnology., Volume 1, Agriculture and food production

The Resource Applied mycology and biotechnology., Volume 1, Agriculture and food production
Label
Applied mycology and biotechnology., Volume 1, Agriculture and food production
Title number
Volume 1
Title part
Agriculture and food production
Statement of responsibility
edited by George G. Khachatourians, Dilip K. Arora
Title variation
Agriculture and food production
Contributor
Subject
Language
eng
Summary
This volume presents a synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book should serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists
Member of
Cataloging source
CaPaEBR
Index
index present
LC call number
TP248.27.F86
LC item number
A67 2001eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
Target audience
general

Context

Context of Applied mycology and biotechnology., Volume 1, Agriculture and food production

Work of

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