Cocona to mango

The Resource Cocona to mango

Label

Cocona to mango

Statement of responsibility

edited by Elhadi M. Yahia

Language

eng

Summary

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaCovers current state-of-the-art and emerging post-harvest and processing technologiesImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Cataloging source

E7B

Dewey number

634/.6

Illustrations

illustrations
plates

Index

index present

LC call number

SB359

LC item number

.C63 2011eb

Literary form

non fiction

Nature of contents

dictionaries
bibliography

Series statement

Woodhead Publishing series in food science, technology, and nutrition
Postharvest biology and technology of tropical and subtropical fruits

Series volume

Context

Context of Cocona to mango

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Cocona to mango

Resource Information

The work Cocona to mango represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

Context

Work of

Cocona to mango Resource Information The work Cocona to mango represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

Context

Work of

Cocona to mango

Resource Information

The work Cocona to mango represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.