The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
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The work The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published. represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.
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The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
Resource Information
The work The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published. represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.
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- The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
- Title remainder
- sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
- Statement of responsibility
- By W.T. Stavly
- Language
- eng
- Cataloging source
- UkLiU
- Index
- no index present
- Literary form
- non fiction
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Context of The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.Work of
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Data Citation of the Work The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/uDN8czhxzI4/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/uDN8czhxzI4/">The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
