Cambridge, Royal Society of Chemistry, 2002
Resource Information
The event Cambridge, Royal Society of Chemistry, 2002 represents a publication, printing, distribution, issue, release or production of resources found in Sydney Jones Library, University of Liverpool.
The Resource
Cambridge, Royal Society of Chemistry, 2002
Resource Information
The event Cambridge, Royal Society of Chemistry, 2002 represents a publication, printing, distribution, issue, release or production of resources found in Sydney Jones Library, University of Liverpool.
- Label
- Cambridge, Royal Society of Chemistry, 2002
- Provider date
- 2002
57 Items that share the ProviderEvent Cambridge, Royal Society of Chemistry, 2002
Context
Context of Cambridge, Royal Society of Chemistry, 2002Publication of
No resources found
No enriched resources found
- A review of the literature published between July 2000 and June 2001, senior reporter, A. Gilbert, (electronic book)
- A review of the literature published between June 1999 and May 2001 : applications and theory, senior reporter, A. Hinchliffe ; reporters, D Babić ... [et al.], (electronic book)
- A review of the literature published during 2000, senior reporter M. Green, (electronic book)
- A review of the literature published during 2000, senior reporters, G.C. Barrett, J.S. Davies, (electronic book)
- A review of the literature published up to late 2001, senior reporter, G. Davidson, (electronic book)
- Advances in flavours and fragrances : From the sensation to the synthesis, (electronic book ;)
- Advances in flavours and fragrances : from the sensation to the synthesis, edited by Karl A.D. Swift, (electronic book)
- Advances in flavours and fragrances : from the sensation to the synthesis, edited by Karl A.D. Swift, (electronic book)
- Amino acids, peptides and proteins : Volume 33, (electronic book ;)
- Amorphous food and pharmaceutical systems, (electronic book)
- Aromatic chemistry, (electronic book)
- Atomic structure and periodicity, (electronic book)
- Basic atomic and molecular spectroscopy, (electronic book)
- Basic atomic and molecular spectroscopy, J. Michael Hollas
- Biophysical chemistry : Membranes and proteins, (electronic book ;)
- Carbohydrate bioengineering : Interdisciplinary approaches, (electronic book ;)
- Carbohydrate chemistry : Volume 33, (electronic book ;)
- Case studies in food microbiology for food safety and quality, (electronic book)
- Case studies in food microbiology for food safety and quality, Rosa K. Pawsey
- Case studies in food microbiology for food safety and quality, Rosa K. Pawsey, (electronic book)
- Case studies in food microbiology for food safety and quality, Rosa K. Pawsey, (electronic book)
- Catalysis : Volume 16, (electronic book ;)
- Catalysis, Vol. 16, senior reporter, J.J. Spivey, (electronic book)
- Chemical analysis in the laboratory : A basic guide, (electronic book ;)
- Chemical modelling : Applications and theory, (electronic book ;)
- Chemistry at the races : the work of the Horseracing Forensic Laboratory, compiled by Ted Lister ; edited by Colin Osborne and Maria Pack, (electronic book)
- Chemistry in the oil industry VII : Performance in a challenging environment, (electronic book ;)
- Chemistry of medical and dental materials, (electronic book)
- Chlorosulfonic acid : A versatile reagent, (electronic book ;)
- Development of a new material : Monolithic Ti4O7 Ebonex Ceramic, P.C.S. Hayfield, (electronic book)
- Development of a new material : Monolithic Ti4O7 Ebonex Ceramic, P.C.S. Hayfield, (electronic book)
- Drug design : Cutting edge approaches, (electronic book ;)
- Drug design : cutting edge approaches, edited by Darren R. Flower, (electronic book:)
- Electron paramagnetic resonance : Volume 18, (electronic book ;)
- Environmental and health impact of solid waste management activities, (electronic book)
- Global environmental change, (electronic book)
- Green chemistry : An introductory text, (electronic book ;)
- Green chemistry : an introductory text, Mike Lancaster
- Gums and stabilisers for the food industry 11 : Crossing boundaries, (electronic book ;)
- Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK], edited by Peter A. Williams, Glyn O. Phillips, (electronic book)
- Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK], edited by Peter A. Williams, Glyn O. Phillips, (electronic book)
- Industrial biocides : Selection and application, (electronic book ;)
- Maillard reaction, (electronic book)
- Mechanism and synthesis, edited by Peter Taylor, (electronic book)
- Medicinal chemistry : principles and practice, edited by Frank D. King
- Methodologies for soil and sediment fractionation studies, (electronic book)
- Modern coordination chemistry : The legacy of Joseph Chatt, (electronic book ;)
- Nuclear magnetic resonance : Volume 31, (electronic book ;)
- Organometallic chemistry : Volume 30, (electronic book ;)
- Organophosphorus chemistry : Volume 32, (electronic book ;)
- Organotransition metal chemistry, (electronic book)
- Organotransition metal chemistry, Anthony F. Hill
- Peptides and proteins, (electronic book)
- Photochemistry : Volume 33, (electronic book ;)
- Plant biopolymer science : Food and non-food applications, (electronic book ;)
- Principles of thermal analysis and calorimetry, (electronic book)
- Quantitative millimetre wavelength spectrometry : Millimetre wavelength spectrometry, (electronic book ;)
- Quantum mechanics for chemists, (electronic book)
- Speciality chemicals in mineral processing, (electronic book)
- Spectroscopic properties of inorganic and organometallic compounds : Volume 35, (electronic book ;)
- Thermodynamics and statistical mechanics, (electronic book)
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/wCt6PHA2uAs/" typeof="PublicationEvent http://bibfra.me/vocab/lite/ProviderEvent"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/wCt6PHA2uAs/">Cambridge, Royal Society of Chemistry, 2002</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the ProviderEvent Cambridge, Royal Society of Chemistry, 2002
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/wCt6PHA2uAs/" typeof="PublicationEvent http://bibfra.me/vocab/lite/ProviderEvent"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/wCt6PHA2uAs/">Cambridge, Royal Society of Chemistry, 2002</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
