Chapter 1: Introduction; 1.1 Generation, Development and Appliance of Genetically Modified Organisms (GMOs) in the World; 1.2 The Production and Development of GM Crops and Its Planting Situation Throughout the World; 1.2.1 Global Distribution of Genetically Engineered Crops, by Crop; 1.2.2 Two Types of Flowers; 1.2.3 Global Distribution of Genetically Engineered Crops, by Counties; 1.3 The Main GMOs Cultivate Around the World; 1.4 The Issues of Safety of GMOs; 1.5 The Principle and Content of Safety Assessment for Genetically Modified Food; 1.5.1 Scientific Research
1.5.2 Concept of Substantial Equivalence1.5.3 Precaution; 1.5.4 Case-by-Case Basis; 1.5.5 Step-by-Step Evaluation; 1.6 Concept of Familiarity; Part I; Chapter 2: Nutrient Assessment of GMOs; 2.1 Nutritional Components Analysis of GMOs; 2.1.1 Contents of Nutritional Components Analysis of GMOs; 2.1.2 Nutritional Components Analysis of GMOs; 2.1.2.1 Test Basis for Compositional Analyses; Evaluation of Main Nutrients in GMOs; Protein; Lipids and Fatty Acids; Minerals; 2.1.3 Research Review of Nutritional Evaluation of Common GM Crops; 2.1.3.1 Corn/Maize; Rice; Soybeans; Other Crops
2.2 Anti-nutritional Factors2.2.1 Anti-nutrients in Rice; 2.2.2 Anti-Nutrients in Soybean; 2.2.3 Anti-Nutrients in Other Crops; 2.3 Nutrient Use Efficiency; 2.3.1 Present Studies on Nutrient Use Efficiency; 2.3.2 Protein Efficiency Ratio, PER; 2.4 Nutritional Evaluation for GMOs Using Animals; 2.4.1 Poultry; 2.4.2 Pig; 2.4.3 Sheep; 2.4.4 Cattle; 2.5 Perspective of Nutrient Assessment of GMOs; 2.5.1 GM Crops with Additional Healthful Nutrients; 2.5.2 Genetically Modified Crops with Lower Concentrations of Toxins; 2.5.3 Industrial and Pharmaceutical Genetically Modified Organisms
2.5.4 Future Challenges of Nutrient Assessment for GMOsChapter 3: Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory; 3.1 The Background of Food Allergy, Allergenic Worries in GMOs, and the Decision-Tree Approach to Evaluate the Allergenicity of Genetically Modified Foods; 3.1.1 Food Allergy; 3.1.2 Overview of GMOs; 3.1.3 Decision-Tree Approach to the Evaluation of the Allergenicity of Genetically Modified Foods; 3.1.3.1 Introduction
3.1.3.2 Food Containing a Gene Derived from a Source Known to Be Allergenic or Not Known to Be Allergenic3.1.3.3 Post-marketing Surveillance; 3.1.4 Standardization of Methodologies; 3.1.4.1 Sequence Homology as Derived from Allergen Databases; 3.1.4.2 Specific Serum Screening; 3.1.4.3 Targeted Serum Screening; 3.1.4.4 Pepsin Resistance; 3.1.4.5 Animal Models; 3.2 In Vitro Evaluation Method Used in Allergenic Assessment of GMOs and Several Application Examples in Different Aspects Conducted in Our Laboratory; 3.2.1 Bioinformatic Analysis; 3.2.2 Serum Screening; 3.2.2.1 Specific Serum Screening

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Context of Safety assessment of genetically modified foods, Kunlun Huang

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