Coverart for item
The Resource Edible oleogels : structure and health implications, editors, Alejandro Marangoni, Nissim Garti, (electronic book)

Edible oleogels : structure and health implications, editors, Alejandro Marangoni, Nissim Garti, (electronic book)

Label
Edible oleogels : structure and health implications
Title
Edible oleogels
Title remainder
structure and health implications
Statement of responsibility
editors, Alejandro Marangoni, Nissim Garti
Contributor
Subject
Language
eng
Summary
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease
Cataloging source
N$T
Dewey number
612.3/97
Illustrations
illustrations
Index
index present
LC call number
QP752.E84
LC item number
E35 2011eb
Literary form
non fiction
NAL call number
QP752.E84
NAL item number
E35 2011
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1965-
  • 1945-
http://library.link/vocab/relatedWorkOrContributorName
  • Marangoni, Alejandro G.
  • Garti, Nissim
http://library.link/vocab/subjectName
  • Oils and fats, Edible
  • Essential fatty acids in human nutrition
  • Lipids in human nutrition
  • Dietary Fats
  • Oils
  • Organic Chemicals
Label
Edible oleogels : structure and health implications, editors, Alejandro Marangoni, Nissim Garti, (electronic book)
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI870273334
Dimensions
unknown
Extent
1 online resource (v, 342 pages)
File format
unknown
Form of item
online
Isbn
9780983079118
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Edible oleogels : structure and health implications, editors, Alejandro Marangoni, Nissim Garti, (electronic book)
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI870273334
Dimensions
unknown
Extent
1 online resource (v, 342 pages)
File format
unknown
Form of item
online
Isbn
9780983079118
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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