The Resource Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté
Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté
Resource Information
The item Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model
- Language
- eng
- Extent
- 1 online resource.
- Contents
-
- Intro; Title page; Table of Contents; Copyright; Contributors; Preface; Acknowledgments; Prologue; Part 1: Introduction; Chapter 1: The diet, health, and environment trilemma; Abstract; Introduction; The increased use of natural resources; Planetary boundaries; Health and food systems: From infectious disease to chronic disease; Conclusion; Chapter 2: Food systems: Description and trends; Abstract; Introduction; Ancient agriculture; Traditional agriculture; Modern agriculture; Industrial agriculture; Sustainable food systems and the future; Globalized food system; Conclusions
- Chapter 3: The environmental nutrition modelAbstract; Introduction; The background of industrial agriculture; Basic food system model; The environmental nutrition model; Applications of the model; Organization of the following book chapters; Part 2: Global Challenges for Environmental Nutrition; Chapter 4: Natural resource constraints on the food system; Abstract; Introduction; Water constraints; Energy constraints; Ecological constraints; Discussion; Chapter 5: Unsustainable societal demands on the food system; Abstract; Acknowledgments; Introduction
- What are the unsustainable demands placed on the food system?What drives unsustainable demands on the food system?; Conclusion; Chapter 6: Food production and dietary patterns; Abstract; Introduction; Food systems resources inputs; Food system resource outputs; Food systems drivers and consequences; Global impact of food systems; Lifecycle assessment; Dietary patterns, health, and equity; Physical health; Nutritional adequacy; Food security and federal assistance programs; Food waste; Food safety; Conclusion; Chapter 7: Environmental degradation-An undesirable output of the food system
- AbstractIntroduction; Air-Greenhouse gases; Water-Nitrogen and phosphorus; Soil-Quality issues; Biota-Pesticides and microbes; Biota-Genes and biodiversity; Discussion and conclusions; Part 3: Tools and Approaches; Chapter 8: Environmental nutrition and LCA; Abstract; Goal and scope; Life cycle inventory; Life cycle impact assessment; Interpretation; Conclusions; Part 4: Defining Healthy and Sustainable Diets and their Potential to Address Environmental Nutrition Challenges; Chapter 9: Calculating GHG impacts of meals and menus using streamlined LCA data; Abstract; Introduction; Approach
- Food GWP hierarchy and rules of thumbDetailed GWP values and streamline calculations of meal plans; Protein and developing a delicious low GWP menu; To make headway, focus on cuisine, not ingredients; A side about food waste; Caution in using the results and further research; Conclusion; Chapter 10: Determinants of sustainable diets; Abstract; Introduction; The four determinants of a sustainable diet; Processed versus whole foods; Imported versus in-season; Waste versus efficiency; Plant versus animal foods; Conclusion
- Isbn
- 9780128116616
- Label
- Environmental nutrition : connecting health and nutrition with environmentally sustainable diets
- Title
- Environmental nutrition
- Title remainder
- connecting health and nutrition with environmentally sustainable diets
- Statement of responsibility
- edited by Joan Sabaté
- Language
- eng
- Summary
- Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model
- Cataloging source
- N$T
- Dewey number
- 613.1
- Index
- index present
- LC call number
- RA565
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Sabaté, Joan
- http://library.link/vocab/subjectName
-
- Environmental health
- Diet
- Nutrition
- Sustainable living
- Label
- Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Intro; Title page; Table of Contents; Copyright; Contributors; Preface; Acknowledgments; Prologue; Part 1: Introduction; Chapter 1: The diet, health, and environment trilemma; Abstract; Introduction; The increased use of natural resources; Planetary boundaries; Health and food systems: From infectious disease to chronic disease; Conclusion; Chapter 2: Food systems: Description and trends; Abstract; Introduction; Ancient agriculture; Traditional agriculture; Modern agriculture; Industrial agriculture; Sustainable food systems and the future; Globalized food system; Conclusions
- Chapter 3: The environmental nutrition modelAbstract; Introduction; The background of industrial agriculture; Basic food system model; The environmental nutrition model; Applications of the model; Organization of the following book chapters; Part 2: Global Challenges for Environmental Nutrition; Chapter 4: Natural resource constraints on the food system; Abstract; Introduction; Water constraints; Energy constraints; Ecological constraints; Discussion; Chapter 5: Unsustainable societal demands on the food system; Abstract; Acknowledgments; Introduction
- What are the unsustainable demands placed on the food system?What drives unsustainable demands on the food system?; Conclusion; Chapter 6: Food production and dietary patterns; Abstract; Introduction; Food systems resources inputs; Food system resource outputs; Food systems drivers and consequences; Global impact of food systems; Lifecycle assessment; Dietary patterns, health, and equity; Physical health; Nutritional adequacy; Food security and federal assistance programs; Food waste; Food safety; Conclusion; Chapter 7: Environmental degradation-An undesirable output of the food system
- AbstractIntroduction; Air-Greenhouse gases; Water-Nitrogen and phosphorus; Soil-Quality issues; Biota-Pesticides and microbes; Biota-Genes and biodiversity; Discussion and conclusions; Part 3: Tools and Approaches; Chapter 8: Environmental nutrition and LCA; Abstract; Goal and scope; Life cycle inventory; Life cycle impact assessment; Interpretation; Conclusions; Part 4: Defining Healthy and Sustainable Diets and their Potential to Address Environmental Nutrition Challenges; Chapter 9: Calculating GHG impacts of meals and menus using streamlined LCA data; Abstract; Introduction; Approach
- Food GWP hierarchy and rules of thumbDetailed GWP values and streamline calculations of meal plans; Protein and developing a delicious low GWP menu; To make headway, focus on cuisine, not ingredients; A side about food waste; Caution in using the results and further research; Conclusion; Chapter 10: Determinants of sustainable diets; Abstract; Introduction; The four determinants of a sustainable diet; Processed versus whole foods; Imported versus in-season; Waste versus efficiency; Plant versus animal foods; Conclusion
- Control code
- on1107289206
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9780128116616
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
- http://library.link/vocab/ext/overdrive/overdriveId
- 9780128116616
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)1107289206
- Label
- Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Intro; Title page; Table of Contents; Copyright; Contributors; Preface; Acknowledgments; Prologue; Part 1: Introduction; Chapter 1: The diet, health, and environment trilemma; Abstract; Introduction; The increased use of natural resources; Planetary boundaries; Health and food systems: From infectious disease to chronic disease; Conclusion; Chapter 2: Food systems: Description and trends; Abstract; Introduction; Ancient agriculture; Traditional agriculture; Modern agriculture; Industrial agriculture; Sustainable food systems and the future; Globalized food system; Conclusions
- Chapter 3: The environmental nutrition modelAbstract; Introduction; The background of industrial agriculture; Basic food system model; The environmental nutrition model; Applications of the model; Organization of the following book chapters; Part 2: Global Challenges for Environmental Nutrition; Chapter 4: Natural resource constraints on the food system; Abstract; Introduction; Water constraints; Energy constraints; Ecological constraints; Discussion; Chapter 5: Unsustainable societal demands on the food system; Abstract; Acknowledgments; Introduction
- What are the unsustainable demands placed on the food system?What drives unsustainable demands on the food system?; Conclusion; Chapter 6: Food production and dietary patterns; Abstract; Introduction; Food systems resources inputs; Food system resource outputs; Food systems drivers and consequences; Global impact of food systems; Lifecycle assessment; Dietary patterns, health, and equity; Physical health; Nutritional adequacy; Food security and federal assistance programs; Food waste; Food safety; Conclusion; Chapter 7: Environmental degradation-An undesirable output of the food system
- AbstractIntroduction; Air-Greenhouse gases; Water-Nitrogen and phosphorus; Soil-Quality issues; Biota-Pesticides and microbes; Biota-Genes and biodiversity; Discussion and conclusions; Part 3: Tools and Approaches; Chapter 8: Environmental nutrition and LCA; Abstract; Goal and scope; Life cycle inventory; Life cycle impact assessment; Interpretation; Conclusions; Part 4: Defining Healthy and Sustainable Diets and their Potential to Address Environmental Nutrition Challenges; Chapter 9: Calculating GHG impacts of meals and menus using streamlined LCA data; Abstract; Introduction; Approach
- Food GWP hierarchy and rules of thumbDetailed GWP values and streamline calculations of meal plans; Protein and developing a delicious low GWP menu; To make headway, focus on cuisine, not ingredients; A side about food waste; Caution in using the results and further research; Conclusion; Chapter 10: Determinants of sustainable diets; Abstract; Introduction; The four determinants of a sustainable diet; Processed versus whole foods; Imported versus in-season; Waste versus efficiency; Plant versus animal foods; Conclusion
- Control code
- on1107289206
- Dimensions
- unknown
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9780128116616
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
- http://library.link/vocab/ext/overdrive/overdriveId
- 9780128116616
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)1107289206
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Environmental-nutrition--connecting-health-and/OjlTTH0oqyc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Environmental-nutrition--connecting-health-and/OjlTTH0oqyc/">Environmental nutrition : connecting health and nutrition with environmentally sustainable diets, edited by Joan Sabaté</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
