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The Resource Fatty acids in foods and their health implications, edited by Ching Kuang Chow

Fatty acids in foods and their health implications, edited by Ching Kuang Chow

Label
Fatty acids in foods and their health implications
Title
Fatty acids in foods and their health implications
Statement of responsibility
edited by Ching Kuang Chow
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
QP752.F35
LC item number
F38 2008
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1940-
http://library.link/vocab/relatedWorkOrContributorName
Chow, Ching Kuang
Series statement
Food science and technology
http://library.link/vocab/subjectName
  • Fatty acids in human nutrition
  • Food
  • Fatty acids
  • Fatty Acids
  • Dietary Fats
  • Nutrition Physiology
Label
Fatty acids in foods and their health implications, edited by Ching Kuang Chow
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface
  • Contributors
  • Ch. 1.
  • Fatty Acid Classification and Nomenclature/
  • Kelly Lobb
  • Ching Kuang Chow
  • p. 1
  • Ch. 2.
  • Chemical and Physical Properties of Fatty Acids/
  • John M. deMan
  • p. 17
  • Ch. 3.
  • Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis/
  • Robert G. Ackman
  • p. 47
  • p. 67
  • Ch. 4.
  • Isotopic Methods for Assessing Lipid Metabolism/
  • Joanne K. Kelleher
  • Carolina B. Cabral
  • Jennifer M. K. Cheong
  • F. M. Whittington
  • p. 87
  • Ch. 5.
  • Fatty Acids in Meat and Meat Products/
  • J. D. Wood
  • M. Enser
  • R. I. Richardson
  • Ch. 6.
  • Fatty Acids in Milk Fat/
  • Donald L. Palmquist
  • Robert G. Jensen
  • p. 109
  • p. 127
  • Ch. 7.
  • Fatty Acids in Poultry and Egg Products/
  • Austin H. Cantor
  • Eric A. Decker
  • Victoria P. Collins
  • Ch. 8.
  • Fatty Acids in Fish and Shellfish/
  • Robert G. Ackman
  • p. 155
  • Ch. 9.
  • Fatty Acids in Vegetables and Vegetable Products/
  • Geza Bruckner
  • Andrew C. Peng
  • p. 187
  • Ch. 10.
  • Fatty Acids in Oilseeds (Vegetable Oils)/
  • Pamela J. White
  • p. 227
  • Ch. 11.
  • Fatty Acids in Fruits and Fruit Products/
  • Basil S. Kamel
  • Yukio Kakuda
  • p. 263
  • Ch. 12.
  • Fatty Acids in Food Cereal Grains and Grain Products/
  • Robert Becker
  • p. 303
  • Ch. 13.
  • Fatty Acids in Fermented Food Products/
  • Sue Joan Chang
  • Ching Kuang Chow
  • p. 317
  • Ch. 14.
  • Fatty Acid Content of Convenience Foods/
  • Maria G. Boosalis
  • p. 335
  • Ch. 15.
  • Trans-Fatty Acids in Foods/
  • Margaret C. Craig-Schmidt
  • Carmen A. Teodorescu
  • p. 377
  • Ch. 16.
  • Genetic Alteration of Food Fats and Oils/
  • Earl G. Hammond
  • p. 439
  • Ch. 17.
  • Fat-Based Fat Substitutes/
  • Casimir C. Akoh
  • p. 461
  • Ch. 18.
  • Commercial Applications of Fats in Foods/
  • Ronald Jandacek
  • p. 473
  • Ch. 19.
  • Effects of Processing and Storage on Fatty Acids in Edible Oils/
  • Vickie Tatum
  • Ching Kuang Chow
  • p. 493
  • Carmen Dobarganes
  • p. 511
  • Ch. 20.
  • Effect of Heating and Frying on Oil and Food Fatty Acids/
  • Francisco J. Sanchez-Muniz
  • Sara Bastida
  • Gloria Mdrquez-Ruiz
  • Ch. 21.
  • Consumption of Fatty Acids/
  • Sue Joan Chang
  • Ching Kuang Chow
  • p. 545
  • Ch. 22.
  • Absorption and Transport of Dietary Lipid/
  • Vernon A. Welch
  • Jurgen T. Borlak
  • p. 561
  • Ch. 23.
  • Effects of Dietary Fatty Acids on Lipid Metabolism/
  • Madhuri Vemuri
  • Darshan S. Kelley
  • p. 591
  • Ch. 24.
  • Dietary Fatty Adds and Minerals/
  • Elizabeth A. Droke
  • Henry C. Lukaski
  • p. 631
  • Ch. 25.
  • Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism/
  • Bela Szepesi
  • p. 651
  • Ch. 26.
  • Reappraisal of the Essential Fatty Acids/
  • Robert S. Chapkin
  • p. 675
  • Ch. 27.
  • Fatty Acids and Membrane Function/
  • Carolyn D. Berdanier
  • p. 693
  • Ch. 28.
  • Dietary Fatty Acids and Eicosanoids/
  • Joo Y. Lee
  • Daniel H. Hwang
  • p. 713
  • Ch. 29.
  • Polyunsaturated Fatty Acids and Regulation of Gene Expression/
  • Harini Sampath
  • James M. Ntambi
  • p. 727
  • Ch. 30.
  • Fatty Acids, Lipids, and Cellular Signaling/
  • Geza Bruckner
  • p. 741
  • Ch. 31.
  • Safety and Health Effects of Trans Fatty Acids/
  • J. Edward Hunter
  • p. 757
  • Ch. 32.
  • Significance of Dietary [gamma]-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes/
  • Vincent A. Ziboh
  • p. 791
  • Ch. 33.
  • Biological Effects of Alpha-Linolenic Acid/
  • Luc Djousse
  • p. 813
  • p. 825
  • Ch. 34.
  • Biological Effects of Conjugated Linoleic Acid/
  • Yung-Sheng Huang
  • TeruyoshiYanagita/
  • Koji Nagao
  • Kazunori Koba
  • Harrison S. Weisinger
  • Andrew J. Sinclair
  • Markandeya Jois
  • p. 837
  • Ch. 35.
  • Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis/
  • Richard S. Weisinger
  • Denovan P. Begg
  • Lauren Stahl
  • Ch. 36.
  • Biological Effects of Oxidized Fatty Acids/
  • Ching Kuang Chow
  • p. 855
  • p. 879
  • Ch. 37.
  • Satiating Effects of Fat/
  • Zoe S. Warwick
  • Colleen M. McGuire
  • Christina Revelle
  • Ch. 38.
  • Fatty Acids and Growth and Development/
  • Margit Hamosh
  • p. 899
  • Ch. 39.
  • Fatty Acids, and Cognition, Behavior, Brain Development, and Mood Diseases/
  • Jean-Marie Edouard Bourre
  • p. 935
  • Ch. 40.
  • Fatty Acids and Aging/
  • Jose L. Quiles
  • M. Carmen Ramirez-Tortosa
  • p. 955
  • Ch. 41.
  • Dietary Fat, Immunity, and Inflammatory Disease/
  • Gilbert A. Boissonneault
  • p. 977
  • Ch. 42.
  • Fatty Acids and Liver Disease/
  • Amin A. Nanji
  • Bassam A. Nassar
  • p. 1007
  • Ch. 43.
  • Essential Fatty Acids and Visual Dysfunction/
  • Algis J. Vingrys
  • Anne E. Weymouth
  • p. 1019
  • Ch. 44.
  • Fatty Acids and Cardiovascular Disease/
  • Geza Bruckner
  • p. 1061
  • Ch. 45.
  • Dietary Fatty Acids and Cancer/
  • Howard Perry Glauert
  • p. 1085
  • Ch. 46.
  • Fatty Acids and Renal Disease/
  • Stuart K. Ware
  • p. 1109
  • Ch. 47.
  • Fatty Acid Metabolism in Diabetes/
  • Sam J. Bhathena
  • p. 1145
  • Ch. 48.
  • Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders/
  • Charles J. Rebouche
  • Jeffrey K. Yao
  • p. 1197
  • Jeffrey K. Yao
  • p. 1229
  • Ch. 49.
  • Fatty Acids and Psychiatric Disorders/
  • Sarah M. Conklin
  • Ravinder D. Reddy
  • Matthew F. Muldoon
  • Index.
  • p. 1257
Control code
ocm85485064
Dimensions
27 cm.
Edition
3rd ed.
Extent
1281 p.
Isbn
9780849372612
Lccn
2007007718
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Fatty acids in foods and their health implications, edited by Ching Kuang Chow
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface
  • Contributors
  • Ch. 1.
  • Fatty Acid Classification and Nomenclature/
  • Kelly Lobb
  • Ching Kuang Chow
  • p. 1
  • Ch. 2.
  • Chemical and Physical Properties of Fatty Acids/
  • John M. deMan
  • p. 17
  • Ch. 3.
  • Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis/
  • Robert G. Ackman
  • p. 47
  • p. 67
  • Ch. 4.
  • Isotopic Methods for Assessing Lipid Metabolism/
  • Joanne K. Kelleher
  • Carolina B. Cabral
  • Jennifer M. K. Cheong
  • F. M. Whittington
  • p. 87
  • Ch. 5.
  • Fatty Acids in Meat and Meat Products/
  • J. D. Wood
  • M. Enser
  • R. I. Richardson
  • Ch. 6.
  • Fatty Acids in Milk Fat/
  • Donald L. Palmquist
  • Robert G. Jensen
  • p. 109
  • p. 127
  • Ch. 7.
  • Fatty Acids in Poultry and Egg Products/
  • Austin H. Cantor
  • Eric A. Decker
  • Victoria P. Collins
  • Ch. 8.
  • Fatty Acids in Fish and Shellfish/
  • Robert G. Ackman
  • p. 155
  • Ch. 9.
  • Fatty Acids in Vegetables and Vegetable Products/
  • Geza Bruckner
  • Andrew C. Peng
  • p. 187
  • Ch. 10.
  • Fatty Acids in Oilseeds (Vegetable Oils)/
  • Pamela J. White
  • p. 227
  • Ch. 11.
  • Fatty Acids in Fruits and Fruit Products/
  • Basil S. Kamel
  • Yukio Kakuda
  • p. 263
  • Ch. 12.
  • Fatty Acids in Food Cereal Grains and Grain Products/
  • Robert Becker
  • p. 303
  • Ch. 13.
  • Fatty Acids in Fermented Food Products/
  • Sue Joan Chang
  • Ching Kuang Chow
  • p. 317
  • Ch. 14.
  • Fatty Acid Content of Convenience Foods/
  • Maria G. Boosalis
  • p. 335
  • Ch. 15.
  • Trans-Fatty Acids in Foods/
  • Margaret C. Craig-Schmidt
  • Carmen A. Teodorescu
  • p. 377
  • Ch. 16.
  • Genetic Alteration of Food Fats and Oils/
  • Earl G. Hammond
  • p. 439
  • Ch. 17.
  • Fat-Based Fat Substitutes/
  • Casimir C. Akoh
  • p. 461
  • Ch. 18.
  • Commercial Applications of Fats in Foods/
  • Ronald Jandacek
  • p. 473
  • Ch. 19.
  • Effects of Processing and Storage on Fatty Acids in Edible Oils/
  • Vickie Tatum
  • Ching Kuang Chow
  • p. 493
  • Carmen Dobarganes
  • p. 511
  • Ch. 20.
  • Effect of Heating and Frying on Oil and Food Fatty Acids/
  • Francisco J. Sanchez-Muniz
  • Sara Bastida
  • Gloria Mdrquez-Ruiz
  • Ch. 21.
  • Consumption of Fatty Acids/
  • Sue Joan Chang
  • Ching Kuang Chow
  • p. 545
  • Ch. 22.
  • Absorption and Transport of Dietary Lipid/
  • Vernon A. Welch
  • Jurgen T. Borlak
  • p. 561
  • Ch. 23.
  • Effects of Dietary Fatty Acids on Lipid Metabolism/
  • Madhuri Vemuri
  • Darshan S. Kelley
  • p. 591
  • Ch. 24.
  • Dietary Fatty Adds and Minerals/
  • Elizabeth A. Droke
  • Henry C. Lukaski
  • p. 631
  • Ch. 25.
  • Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism/
  • Bela Szepesi
  • p. 651
  • Ch. 26.
  • Reappraisal of the Essential Fatty Acids/
  • Robert S. Chapkin
  • p. 675
  • Ch. 27.
  • Fatty Acids and Membrane Function/
  • Carolyn D. Berdanier
  • p. 693
  • Ch. 28.
  • Dietary Fatty Acids and Eicosanoids/
  • Joo Y. Lee
  • Daniel H. Hwang
  • p. 713
  • Ch. 29.
  • Polyunsaturated Fatty Acids and Regulation of Gene Expression/
  • Harini Sampath
  • James M. Ntambi
  • p. 727
  • Ch. 30.
  • Fatty Acids, Lipids, and Cellular Signaling/
  • Geza Bruckner
  • p. 741
  • Ch. 31.
  • Safety and Health Effects of Trans Fatty Acids/
  • J. Edward Hunter
  • p. 757
  • Ch. 32.
  • Significance of Dietary [gamma]-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes/
  • Vincent A. Ziboh
  • p. 791
  • Ch. 33.
  • Biological Effects of Alpha-Linolenic Acid/
  • Luc Djousse
  • p. 813
  • p. 825
  • Ch. 34.
  • Biological Effects of Conjugated Linoleic Acid/
  • Yung-Sheng Huang
  • TeruyoshiYanagita/
  • Koji Nagao
  • Kazunori Koba
  • Harrison S. Weisinger
  • Andrew J. Sinclair
  • Markandeya Jois
  • p. 837
  • Ch. 35.
  • Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis/
  • Richard S. Weisinger
  • Denovan P. Begg
  • Lauren Stahl
  • Ch. 36.
  • Biological Effects of Oxidized Fatty Acids/
  • Ching Kuang Chow
  • p. 855
  • p. 879
  • Ch. 37.
  • Satiating Effects of Fat/
  • Zoe S. Warwick
  • Colleen M. McGuire
  • Christina Revelle
  • Ch. 38.
  • Fatty Acids and Growth and Development/
  • Margit Hamosh
  • p. 899
  • Ch. 39.
  • Fatty Acids, and Cognition, Behavior, Brain Development, and Mood Diseases/
  • Jean-Marie Edouard Bourre
  • p. 935
  • Ch. 40.
  • Fatty Acids and Aging/
  • Jose L. Quiles
  • M. Carmen Ramirez-Tortosa
  • p. 955
  • Ch. 41.
  • Dietary Fat, Immunity, and Inflammatory Disease/
  • Gilbert A. Boissonneault
  • p. 977
  • Ch. 42.
  • Fatty Acids and Liver Disease/
  • Amin A. Nanji
  • Bassam A. Nassar
  • p. 1007
  • Ch. 43.
  • Essential Fatty Acids and Visual Dysfunction/
  • Algis J. Vingrys
  • Anne E. Weymouth
  • p. 1019
  • Ch. 44.
  • Fatty Acids and Cardiovascular Disease/
  • Geza Bruckner
  • p. 1061
  • Ch. 45.
  • Dietary Fatty Acids and Cancer/
  • Howard Perry Glauert
  • p. 1085
  • Ch. 46.
  • Fatty Acids and Renal Disease/
  • Stuart K. Ware
  • p. 1109
  • Ch. 47.
  • Fatty Acid Metabolism in Diabetes/
  • Sam J. Bhathena
  • p. 1145
  • Ch. 48.
  • Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders/
  • Charles J. Rebouche
  • Jeffrey K. Yao
  • p. 1197
  • Jeffrey K. Yao
  • p. 1229
  • Ch. 49.
  • Fatty Acids and Psychiatric Disorders/
  • Sarah M. Conklin
  • Ravinder D. Reddy
  • Matthew F. Muldoon
  • Index.
  • p. 1257
Control code
ocm85485064
Dimensions
27 cm.
Edition
3rd ed.
Extent
1281 p.
Isbn
9780849372612
Lccn
2007007718
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

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