The Resource Fish, Omega-3 and human health, William E.M. Lands
Fish, Omega-3 and human health, William E.M. Lands
Resource Information
The item Fish, Omega-3 and human health, William E.M. Lands represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Fish, Omega-3 and human health, William E.M. Lands represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease
- Language
- eng
- Edition
- 2nd ed.
- Extent
- 1 online resource (xviii, 220 pages)
- Contents
-
- pt. 1. Relating diet to disease
- pt. 2. Metabolic differences among polyunsaturated fatty acids
- pt. 2. Choosing diets
- Isbn
- 9781680159745
- Label
- Fish, Omega-3 and human health
- Title
- Fish, Omega-3 and human health
- Statement of responsibility
- William E.M. Lands
- Language
- eng
- Summary
- Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease
- Cataloging source
- Nz
- http://library.link/vocab/creatorDate
- 1930-
- http://library.link/vocab/creatorName
- Lands, William E. M.
- Dewey number
- 616.1/20654
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP144.F56
- LC item number
- L36 2005eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Fish as food
- Heart
- Essential fatty acids in human nutrition
- Label
- Fish, Omega-3 and human health, William E.M. Lands
- Antecedent source
- file reproduced from an electronic resource
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Relating diet to disease -- pt. 2. Metabolic differences among polyunsaturated fatty acids -- pt. 2. Choosing diets
- Control code
- KNOVEL228137994
- Dimensions
- unknown
- Edition
- 2nd ed.
- Extent
- 1 online resource (xviii, 220 pages)
- File format
- one file format
- Form of item
- online
- Isbn
- 9781680159745
- Level of compression
- uncompressed
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- unknown
- Reformatting quality
- access
- Specific material designation
- remote
- Label
- Fish, Omega-3 and human health, William E.M. Lands
- Antecedent source
- file reproduced from an electronic resource
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Relating diet to disease -- pt. 2. Metabolic differences among polyunsaturated fatty acids -- pt. 2. Choosing diets
- Control code
- KNOVEL228137994
- Dimensions
- unknown
- Edition
- 2nd ed.
- Extent
- 1 online resource (xviii, 220 pages)
- File format
- one file format
- Form of item
- online
- Isbn
- 9781680159745
- Level of compression
- uncompressed
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Quality assurance targets
- unknown
- Reformatting quality
- access
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Fish-Omega-3-and-human-health-William-E.M./a-YCPqAzc94/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Fish-Omega-3-and-human-health-William-E.M./a-YCPqAzc94/">Fish, Omega-3 and human health, William E.M. Lands</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Fish-Omega-3-and-human-health-William-E.M./a-YCPqAzc94/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Fish-Omega-3-and-human-health-William-E.M./a-YCPqAzc94/">Fish, Omega-3 and human health, William E.M. Lands</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>