The Resource Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book)
Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book)
Resource Information
The item Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Omega-3 oils : applications in functional foods
- Title
- Omega-3 oils
- Title remainder
- applications in functional foods
- Statement of responsibility
- editors, Ernesto M. Hernandez and Masashi Hosokawa
- Language
- eng
- Cataloging source
- KNOVL
- Dewey number
- 612.3/97
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP752.O44
- LC item number
- O456 2011eb
- Literary form
- non fiction
- NAL call number
- QP752.O44
- NAL item number
- O456 2011
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1955-
- 1966-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Hernandez, Ernesto
- Hosokawa, Masashi
- http://library.link/vocab/subjectName
-
- Omega-3 fatty acids
- Functional foods
- Fatty Acids, Omega-3
- Functional Food
- Label
- Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (v, 305 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781621980025
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book)
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (v, 305 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781621980025
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Omega-3-oils--applications-in-functional-foods/ft6qM_YvrVg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Omega-3-oils--applications-in-functional-foods/ft6qM_YvrVg/">Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Omega-3-oils--applications-in-functional-foods/ft6qM_YvrVg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Omega-3-oils--applications-in-functional-foods/ft6qM_YvrVg/">Omega-3 oils : applications in functional foods, editors, Ernesto M. Hernandez and Masashi Hosokawa, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
