The Resource Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)
Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)
Resource Information
The item Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- x, 266 p.
- Contents
-
- Current trends in the consumption fats and foods
- Chemical and physical properties of lipids
- Biochemical and bioactive properties of fats and oils
- Nutraceutical and functional properties of specialty lipids
- Current processing techniques for fats and oils
- Processing of oils for functional and nutritional applications
- Modified oils-synthesis and applications of structured lipids and phospholipids
- New developments in micronutrients and lipids
- Role of antioxidants in the human diet and effects of food processing
- Nutrigenomics and lipids in the human diet
- Role of lipids and essential fatty acids in infant diet
- Formulation of foods with bioactive and functional lipids
- Cosmetic and pharmaceutical properties of fats and oils
- Labeling and health claims of fats and oils in foods
- Label
- Processing and nutrition of fats and oils
- Title
- Processing and nutrition of fats and oils
- Statement of responsibility
- Ernesto M. Hernandez, Afaf Kamal-Eldin
- Language
- eng
- Cataloging source
- CaPaEBR
- http://library.link/vocab/creatorDate
- 1955-
- http://library.link/vocab/creatorName
- Hernandez, Ernesto
- Dewey number
- 664/.3
- Illustrations
-
- illustrations
- charts
- Index
- index present
- LC call number
- TP248.65.L57
- LC item number
- H47 2013eb
- Literary form
- non fiction
- Nature of contents
-
- standards specifications
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Kamal-Eldin, Afaf
- Series statement
- IFT Press series
- http://library.link/vocab/subjectName
-
- Oils and fats
- Lipids in nutrition
- Label
- Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Color
- multicolored
- Contents
- Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
- Control code
- ebr10748642
- Dimensions
- unknown
- Extent
- x, 266 p.
- Form of item
-
- online
- electronic
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Color
- multicolored
- Contents
- Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
- Control code
- ebr10748642
- Dimensions
- unknown
- Extent
- x, 266 p.
- Form of item
-
- online
- electronic
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Processing-and-nutrition-of-fats-and-oils/A3l8vdrOpYY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Processing-and-nutrition-of-fats-and-oils/A3l8vdrOpYY/">Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
