The Resource The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)
The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)
Resource Information
The item The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si
- Language
- eng
- Label
- The seafood industry : species, products, processing and safety
- Title
- The seafood industry
- Title remainder
- species, products, processing and safety
- Statement of responsibility
- edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin
- Language
- eng
- Summary
- The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si
- Cataloging source
- CaPaEBR
- Dewey number
- 338.3/727
- Illustrations
- illustrations
- Index
- index present
- LC call number
- HD9450.5
- LC item number
- .S39 2012eb
- Literary form
- non fiction
- Nature of contents
-
- standards specifications
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Granata, Linda Ankenman
- Flick, George J
- Martin, Roy E
- http://library.link/vocab/subjectName
-
- Seafood industry
- Fisheries
- Label
- The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebr10538677
- Dimensions
- unknown
- Edition
- 2nd ed.
- Extent
- xv, 468 p.
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebr10538677
- Dimensions
- unknown
- Edition
- 2nd ed.
- Extent
- xv, 468 p.
- Form of item
- electronic
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-seafood-industry--species-products/12eUtOeOjuI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-seafood-industry--species-products/12eUtOeOjuI/">The seafood industry : species, products, processing and safety, edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
