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The Resource The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram

The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram

Label
The zooarchaeology of fats, oils, milk and dairying
Title
The zooarchaeology of fats, oils, milk and dairying
Statement of responsibility
edited by J. Mulville and A.K. Outram
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
EQO
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
CC79.5.A5
LC item number
I575 2002d
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationDate
2002 :
http://bibfra.me/vocab/lite/organizationName
International Council for Archaeozoology
http://library.link/vocab/relatedWorkOrContributorName
  • Mulville, Jacqui
  • Outram, A. K.
  • International Council for Archaeozoology
Series statement
Proceedings of the 9th Conference of the International Council of Archaeozoology, Durham, August 2002
http://library.link/vocab/subjectName
Animal remains (Archaeology)
Label
The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface/
  • Umberto Albarella
  • Keith Dobney
  • Peter Rowley-Conwy
  • zooarchaeology of fats, oils, milk and dairying : an introduction and overview/
  • Alan K. Outram
  • Jacqui Mulville
  • p. 1
  • Sect. 1.
  • Methodologies
  • 1.
  • Milk use in prehistory : the osteological evidence/
  • Tony Legge
  • p. 8
  • 2.
  • reconsideration of the secondary products revolution in south-eastern Europe : on the origins and use of domestic animals for milk, wool and traction in the central Balkans/
  • Haskel J. Greenfield
  • p. 14
  • 3.
  • Distinguishing bone fat exploitation from other taphonomic processes : what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland?/
  • Alan K. Outram
  • p. 32
  • 4.
  • preliminary study of microscopic evidence for lactation in cattle/
  • Andrew T. Chamberlain
  • Stephen T. Forbes
  • p. 44
  • P. Fosse
  • R. Guilbert
  • p. 50
  • 5.
  • use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties/
  • I. Thery-Parisot
  • S. Costamagno
  • J. P. Brugal
  • Robert Hedges
  • p. 60
  • 6.
  • Fermented dairy product analysis and palaeodietary repercussions : is stable isotope analysis not cheesy enough?/
  • Karen Privat
  • Tamsin O'Connell
  • Ken Neal
  • 7.
  • Presence or absence : a preliminary study into the detection of fish oils in ceramics/
  • Louise D. Brown
  • Carl Heron
  • p. 67
  • Katherine A. Clark
  • Richard P. Evershed
  • p. 77
  • 8.
  • Interpretation of [delta][superscript 13]C values of fatty acids in relation to animal husbandry : food processing and consumption in prehistory/
  • Anna J. Mukherjee
  • Mark S. Copley
  • Robert Berstan
  • Sect. 2.
  • Ethno-historical investigations
  • 9.
  • Facilitating milk let-down in traditional cattle herding systems : East Africa and beyond/
  • Kathleen Ryan
  • p. 96
  • 10.
  • Animal fat in the cultural world of the native peoples of Northeastern America/
  • Claire Saint-Germain
  • p. 107
  • 11.
  • Early techniques as a forerunner of milking practices/
  • Yutaka Tani
  • p. 114
  • 12.
  • review of camel milking in the southern Levant/
  • Liora K. Horwitz
  • B. Rosen
  • p. 121
  • 13.
  • Medieval dairying in England : prescription, practice and performance/
  • Mike Thompson
  • p. 132
  • 14.
  • Oil from troubled waters : historical and archaeological investigations into the use of fish and sea mammal oil in the Northern Isles of Scotland/
  • Rebecca A. Nicholson
  • p. 142
  • Sect. 3.
  • Case studies
  • 15.
  • Meat and fat : intensive exploitation strategies in the Upper Palaeolithic approached from bone fracturing analysis/
  • Ana Mateos
  • p. 150
  • 16.
  • guanaco as a source of meat and fat in the southern Andes/
  • Mariana E. De Nigris
  • Guillermo L. Mengoni Gonalons
  • p. 160
  • p. 167
  • 17.
  • white stuff, milking in the outer Scottish Isles/
  • Jacqui Mulville
  • Julie Bond
  • Oliver Craig
  • p. 183
  • 18.
  • Identification of animal fats in late Roman cooking pots of Sagalassos (Southwestern Turkey)/
  • K. Kimpe
  • P. A. Jacobs
  • M. Waelkens
  • 19.
  • large scale and specialised late medieval urban craft of marrow extraction : archaeological and historical evidence from Malines (Belgium), confronted with experimental work/
  • An Alen
  • Anton Ervynck
  • p. 193
Control code
ocm62462596
Dimensions
31 cm.
Extent
viii, 200 p.
Isbn
9781842171165
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill., maps
Label
The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Preface/
  • Umberto Albarella
  • Keith Dobney
  • Peter Rowley-Conwy
  • zooarchaeology of fats, oils, milk and dairying : an introduction and overview/
  • Alan K. Outram
  • Jacqui Mulville
  • p. 1
  • Sect. 1.
  • Methodologies
  • 1.
  • Milk use in prehistory : the osteological evidence/
  • Tony Legge
  • p. 8
  • 2.
  • reconsideration of the secondary products revolution in south-eastern Europe : on the origins and use of domestic animals for milk, wool and traction in the central Balkans/
  • Haskel J. Greenfield
  • p. 14
  • 3.
  • Distinguishing bone fat exploitation from other taphonomic processes : what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland?/
  • Alan K. Outram
  • p. 32
  • 4.
  • preliminary study of microscopic evidence for lactation in cattle/
  • Andrew T. Chamberlain
  • Stephen T. Forbes
  • p. 44
  • P. Fosse
  • R. Guilbert
  • p. 50
  • 5.
  • use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties/
  • I. Thery-Parisot
  • S. Costamagno
  • J. P. Brugal
  • Robert Hedges
  • p. 60
  • 6.
  • Fermented dairy product analysis and palaeodietary repercussions : is stable isotope analysis not cheesy enough?/
  • Karen Privat
  • Tamsin O'Connell
  • Ken Neal
  • 7.
  • Presence or absence : a preliminary study into the detection of fish oils in ceramics/
  • Louise D. Brown
  • Carl Heron
  • p. 67
  • Katherine A. Clark
  • Richard P. Evershed
  • p. 77
  • 8.
  • Interpretation of [delta][superscript 13]C values of fatty acids in relation to animal husbandry : food processing and consumption in prehistory/
  • Anna J. Mukherjee
  • Mark S. Copley
  • Robert Berstan
  • Sect. 2.
  • Ethno-historical investigations
  • 9.
  • Facilitating milk let-down in traditional cattle herding systems : East Africa and beyond/
  • Kathleen Ryan
  • p. 96
  • 10.
  • Animal fat in the cultural world of the native peoples of Northeastern America/
  • Claire Saint-Germain
  • p. 107
  • 11.
  • Early techniques as a forerunner of milking practices/
  • Yutaka Tani
  • p. 114
  • 12.
  • review of camel milking in the southern Levant/
  • Liora K. Horwitz
  • B. Rosen
  • p. 121
  • 13.
  • Medieval dairying in England : prescription, practice and performance/
  • Mike Thompson
  • p. 132
  • 14.
  • Oil from troubled waters : historical and archaeological investigations into the use of fish and sea mammal oil in the Northern Isles of Scotland/
  • Rebecca A. Nicholson
  • p. 142
  • Sect. 3.
  • Case studies
  • 15.
  • Meat and fat : intensive exploitation strategies in the Upper Palaeolithic approached from bone fracturing analysis/
  • Ana Mateos
  • p. 150
  • 16.
  • guanaco as a source of meat and fat in the southern Andes/
  • Mariana E. De Nigris
  • Guillermo L. Mengoni Gonalons
  • p. 160
  • p. 167
  • 17.
  • white stuff, milking in the outer Scottish Isles/
  • Jacqui Mulville
  • Julie Bond
  • Oliver Craig
  • p. 183
  • 18.
  • Identification of animal fats in late Roman cooking pots of Sagalassos (Southwestern Turkey)/
  • K. Kimpe
  • P. A. Jacobs
  • M. Waelkens
  • 19.
  • large scale and specialised late medieval urban craft of marrow extraction : archaeological and historical evidence from Malines (Belgium), confronted with experimental work/
  • An Alen
  • Anton Ervynck
  • p. 193
Control code
ocm62462596
Dimensions
31 cm.
Extent
viii, 200 p.
Isbn
9781842171165
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill., maps

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723