The Resource The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram
The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram
Resource Information
The item The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- viii, 200 p.
- Contents
-
- Preface/
- Umberto Albarella
- Keith Dobney
- Peter Rowley-Conwy
- zooarchaeology of fats, oils, milk and dairying : an introduction and overview/
- Alan K. Outram
- Jacqui Mulville
- p. 1
- Sect. 1.
- Methodologies
- 1.
- Milk use in prehistory : the osteological evidence/
- Tony Legge
- p. 8
- 2.
- reconsideration of the secondary products revolution in south-eastern Europe : on the origins and use of domestic animals for milk, wool and traction in the central Balkans/
- Haskel J. Greenfield
- p. 14
- 3.
- Distinguishing bone fat exploitation from other taphonomic processes : what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland?/
- Alan K. Outram
- p. 32
- 4.
- preliminary study of microscopic evidence for lactation in cattle/
- Andrew T. Chamberlain
- Stephen T. Forbes
- p. 44
- P. Fosse
- R. Guilbert
- p. 50
- 5.
- use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties/
- I. Thery-Parisot
- S. Costamagno
- J. P. Brugal
- Robert Hedges
- p. 60
- 6.
- Fermented dairy product analysis and palaeodietary repercussions : is stable isotope analysis not cheesy enough?/
- Karen Privat
- Tamsin O'Connell
- Ken Neal
- 7.
- Presence or absence : a preliminary study into the detection of fish oils in ceramics/
- Louise D. Brown
- Carl Heron
- p. 67
- Katherine A. Clark
- Richard P. Evershed
- p. 77
- 8.
- Interpretation of [delta][superscript 13]C values of fatty acids in relation to animal husbandry : food processing and consumption in prehistory/
- Anna J. Mukherjee
- Mark S. Copley
- Robert Berstan
- Sect. 2.
- Ethno-historical investigations
- 9.
- Facilitating milk let-down in traditional cattle herding systems : East Africa and beyond/
- Kathleen Ryan
- p. 96
- 10.
- Animal fat in the cultural world of the native peoples of Northeastern America/
- Claire Saint-Germain
- p. 107
- 11.
- Early techniques as a forerunner of milking practices/
- Yutaka Tani
- p. 114
- 12.
- review of camel milking in the southern Levant/
- Liora K. Horwitz
- B. Rosen
- p. 121
- 13.
- Medieval dairying in England : prescription, practice and performance/
- Mike Thompson
- p. 132
- 14.
- Oil from troubled waters : historical and archaeological investigations into the use of fish and sea mammal oil in the Northern Isles of Scotland/
- Rebecca A. Nicholson
- p. 142
- Sect. 3.
- Case studies
- 15.
- Meat and fat : intensive exploitation strategies in the Upper Palaeolithic approached from bone fracturing analysis/
- Ana Mateos
- p. 150
- 16.
- guanaco as a source of meat and fat in the southern Andes/
- Mariana E. De Nigris
- Guillermo L. Mengoni Gonalons
- p. 160
- p. 167
- 17.
- white stuff, milking in the outer Scottish Isles/
- Jacqui Mulville
- Julie Bond
- Oliver Craig
- p. 183
- 18.
- Identification of animal fats in late Roman cooking pots of Sagalassos (Southwestern Turkey)/
- K. Kimpe
- P. A. Jacobs
- M. Waelkens
- 19.
- large scale and specialised late medieval urban craft of marrow extraction : archaeological and historical evidence from Malines (Belgium), confronted with experimental work/
- An Alen
- Anton Ervynck
- p. 193
- Isbn
- 9781842171165
- Label
- The zooarchaeology of fats, oils, milk and dairying
- Title
- The zooarchaeology of fats, oils, milk and dairying
- Statement of responsibility
- edited by J. Mulville and A.K. Outram
- Language
- eng
- Cataloging source
- EQO
- Illustrations
-
- illustrations
- maps
- Index
- no index present
- LC call number
- CC79.5.A5
- LC item number
- I575 2002d
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://bibfra.me/vocab/lite/organizationDate
- 2002 :
- http://bibfra.me/vocab/lite/organizationName
- International Council for Archaeozoology
- http://library.link/vocab/relatedWorkOrContributorName
-
- Mulville, Jacqui
- Outram, A. K.
- International Council for Archaeozoology
- Series statement
- Proceedings of the 9th Conference of the International Council of Archaeozoology, Durham, August 2002
- http://library.link/vocab/subjectName
- Animal remains (Archaeology)
- Label
- The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Preface/
- Umberto Albarella
- Keith Dobney
- Peter Rowley-Conwy
- zooarchaeology of fats, oils, milk and dairying : an introduction and overview/
- Alan K. Outram
- Jacqui Mulville
- p. 1
- Sect. 1.
- Methodologies
- 1.
- Milk use in prehistory : the osteological evidence/
- Tony Legge
- p. 8
- 2.
- reconsideration of the secondary products revolution in south-eastern Europe : on the origins and use of domestic animals for milk, wool and traction in the central Balkans/
- Haskel J. Greenfield
- p. 14
- 3.
- Distinguishing bone fat exploitation from other taphonomic processes : what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland?/
- Alan K. Outram
- p. 32
- 4.
- preliminary study of microscopic evidence for lactation in cattle/
- Andrew T. Chamberlain
- Stephen T. Forbes
- p. 44
- P. Fosse
- R. Guilbert
- p. 50
- 5.
- use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties/
- I. Thery-Parisot
- S. Costamagno
- J. P. Brugal
- Robert Hedges
- p. 60
- 6.
- Fermented dairy product analysis and palaeodietary repercussions : is stable isotope analysis not cheesy enough?/
- Karen Privat
- Tamsin O'Connell
- Ken Neal
- 7.
- Presence or absence : a preliminary study into the detection of fish oils in ceramics/
- Louise D. Brown
- Carl Heron
- p. 67
- Katherine A. Clark
- Richard P. Evershed
- p. 77
- 8.
- Interpretation of [delta][superscript 13]C values of fatty acids in relation to animal husbandry : food processing and consumption in prehistory/
- Anna J. Mukherjee
- Mark S. Copley
- Robert Berstan
- Sect. 2.
- Ethno-historical investigations
- 9.
- Facilitating milk let-down in traditional cattle herding systems : East Africa and beyond/
- Kathleen Ryan
- p. 96
- 10.
- Animal fat in the cultural world of the native peoples of Northeastern America/
- Claire Saint-Germain
- p. 107
- 11.
- Early techniques as a forerunner of milking practices/
- Yutaka Tani
- p. 114
- 12.
- review of camel milking in the southern Levant/
- Liora K. Horwitz
- B. Rosen
- p. 121
- 13.
- Medieval dairying in England : prescription, practice and performance/
- Mike Thompson
- p. 132
- 14.
- Oil from troubled waters : historical and archaeological investigations into the use of fish and sea mammal oil in the Northern Isles of Scotland/
- Rebecca A. Nicholson
- p. 142
- Sect. 3.
- Case studies
- 15.
- Meat and fat : intensive exploitation strategies in the Upper Palaeolithic approached from bone fracturing analysis/
- Ana Mateos
- p. 150
- 16.
- guanaco as a source of meat and fat in the southern Andes/
- Mariana E. De Nigris
- Guillermo L. Mengoni Gonalons
- p. 160
- p. 167
- 17.
- white stuff, milking in the outer Scottish Isles/
- Jacqui Mulville
- Julie Bond
- Oliver Craig
- p. 183
- 18.
- Identification of animal fats in late Roman cooking pots of Sagalassos (Southwestern Turkey)/
- K. Kimpe
- P. A. Jacobs
- M. Waelkens
- 19.
- large scale and specialised late medieval urban craft of marrow extraction : archaeological and historical evidence from Malines (Belgium), confronted with experimental work/
- An Alen
- Anton Ervynck
- p. 193
- Control code
- ocm62462596
- Dimensions
- 31 cm.
- Extent
- viii, 200 p.
- Isbn
- 9781842171165
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill., maps
- Label
- The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Preface/
- Umberto Albarella
- Keith Dobney
- Peter Rowley-Conwy
- zooarchaeology of fats, oils, milk and dairying : an introduction and overview/
- Alan K. Outram
- Jacqui Mulville
- p. 1
- Sect. 1.
- Methodologies
- 1.
- Milk use in prehistory : the osteological evidence/
- Tony Legge
- p. 8
- 2.
- reconsideration of the secondary products revolution in south-eastern Europe : on the origins and use of domestic animals for milk, wool and traction in the central Balkans/
- Haskel J. Greenfield
- p. 14
- 3.
- Distinguishing bone fat exploitation from other taphonomic processes : what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland?/
- Alan K. Outram
- p. 32
- 4.
- preliminary study of microscopic evidence for lactation in cattle/
- Andrew T. Chamberlain
- Stephen T. Forbes
- p. 44
- P. Fosse
- R. Guilbert
- p. 50
- 5.
- use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties/
- I. Thery-Parisot
- S. Costamagno
- J. P. Brugal
- Robert Hedges
- p. 60
- 6.
- Fermented dairy product analysis and palaeodietary repercussions : is stable isotope analysis not cheesy enough?/
- Karen Privat
- Tamsin O'Connell
- Ken Neal
- 7.
- Presence or absence : a preliminary study into the detection of fish oils in ceramics/
- Louise D. Brown
- Carl Heron
- p. 67
- Katherine A. Clark
- Richard P. Evershed
- p. 77
- 8.
- Interpretation of [delta][superscript 13]C values of fatty acids in relation to animal husbandry : food processing and consumption in prehistory/
- Anna J. Mukherjee
- Mark S. Copley
- Robert Berstan
- Sect. 2.
- Ethno-historical investigations
- 9.
- Facilitating milk let-down in traditional cattle herding systems : East Africa and beyond/
- Kathleen Ryan
- p. 96
- 10.
- Animal fat in the cultural world of the native peoples of Northeastern America/
- Claire Saint-Germain
- p. 107
- 11.
- Early techniques as a forerunner of milking practices/
- Yutaka Tani
- p. 114
- 12.
- review of camel milking in the southern Levant/
- Liora K. Horwitz
- B. Rosen
- p. 121
- 13.
- Medieval dairying in England : prescription, practice and performance/
- Mike Thompson
- p. 132
- 14.
- Oil from troubled waters : historical and archaeological investigations into the use of fish and sea mammal oil in the Northern Isles of Scotland/
- Rebecca A. Nicholson
- p. 142
- Sect. 3.
- Case studies
- 15.
- Meat and fat : intensive exploitation strategies in the Upper Palaeolithic approached from bone fracturing analysis/
- Ana Mateos
- p. 150
- 16.
- guanaco as a source of meat and fat in the southern Andes/
- Mariana E. De Nigris
- Guillermo L. Mengoni Gonalons
- p. 160
- p. 167
- 17.
- white stuff, milking in the outer Scottish Isles/
- Jacqui Mulville
- Julie Bond
- Oliver Craig
- p. 183
- 18.
- Identification of animal fats in late Roman cooking pots of Sagalassos (Southwestern Turkey)/
- K. Kimpe
- P. A. Jacobs
- M. Waelkens
- 19.
- large scale and specialised late medieval urban craft of marrow extraction : archaeological and historical evidence from Malines (Belgium), confronted with experimental work/
- An Alen
- Anton Ervynck
- p. 193
- Control code
- ocm62462596
- Dimensions
- 31 cm.
- Extent
- viii, 200 p.
- Isbn
- 9781842171165
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill., maps
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-zooarchaeology-of-fats-oils-milk-and/WisF6szjkVo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-zooarchaeology-of-fats-oils-milk-and/WisF6szjkVo/">The zooarchaeology of fats, oils, milk and dairying, edited by J. Mulville and A.K. Outram</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
