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The Resource Trans fatty acids, edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm

Trans fatty acids, edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm

Label
Trans fatty acids
Title
Trans fatty acids
Statement of responsibility
edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm
Contributor
Subject
Language
eng
Summary
"This book provides an overview of trans fatty acids in oils and fats used in food manufacture. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry."--BOOK JACKET
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
QP752.T63
LC item number
.T82 2008
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dijkstra, Albert J
  • Hamilton, R. J.
  • Hamm, Wolf
http://library.link/vocab/subjectName
  • Trans fatty acids
  • Fatty acids
Label
Trans fatty acids, edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 1.
  • Fatty acids : structure, occurrence, nomenclature, biosynthesis and properties/
  • Richard J. Hamilton
  • p. 1
  • 2.
  • Trans fatty acids intake : epidemiology and health implications/
  • Geok Lin Khor
  • Norhaizan Mohd Esa
  • p. 25
  • Steven D. Heys
  • p. 54
  • 3.
  • Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man : metabolic and cell mechanisms/
  • Klaus W. J. Wahle
  • Marie Goua
  • Simona D'Urso
  • 4.
  • Analysis of trans mono- and polyunsaturated fatty acids/
  • Jean-Louis Sebedio
  • W. M. Nimal Ratmayake
  • p. 102
  • 5.
  • Controlling physical and chemical properties of fat blends through their triglyceride compositions/
  • Albert J. Dijkstra
  • p. 132
  • p. 147
  • 6.
  • Trans isomer control in hydrogenation of edible oils/
  • Annemarie Beers
  • Rob Ariaansz
  • Douglas Okonek
  • 7.
  • Fractionation and interesterification/
  • Wim De Greyt
  • Albert J. Dijkstra
  • p. 181
  • 8.
  • Food applications of trans fatty acids/
  • John Podmore
  • p. 230
  • 9.
  • Food products without trans fatty acids/
  • Pemille Gerstenberg Kirkeby
  • p. 219
  • Index.
  • p. 235
Control code
ocn163707725
Dimensions
26 cm.
Extent
xii, 240 p., [2] p. of plates
Isbn
9781405156912
Lccn
2007032665
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill. (some col.)
Label
Trans fatty acids, edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 1.
  • Fatty acids : structure, occurrence, nomenclature, biosynthesis and properties/
  • Richard J. Hamilton
  • p. 1
  • 2.
  • Trans fatty acids intake : epidemiology and health implications/
  • Geok Lin Khor
  • Norhaizan Mohd Esa
  • p. 25
  • Steven D. Heys
  • p. 54
  • 3.
  • Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man : metabolic and cell mechanisms/
  • Klaus W. J. Wahle
  • Marie Goua
  • Simona D'Urso
  • 4.
  • Analysis of trans mono- and polyunsaturated fatty acids/
  • Jean-Louis Sebedio
  • W. M. Nimal Ratmayake
  • p. 102
  • 5.
  • Controlling physical and chemical properties of fat blends through their triglyceride compositions/
  • Albert J. Dijkstra
  • p. 132
  • p. 147
  • 6.
  • Trans isomer control in hydrogenation of edible oils/
  • Annemarie Beers
  • Rob Ariaansz
  • Douglas Okonek
  • 7.
  • Fractionation and interesterification/
  • Wim De Greyt
  • Albert J. Dijkstra
  • p. 181
  • 8.
  • Food applications of trans fatty acids/
  • John Podmore
  • p. 230
  • 9.
  • Food products without trans fatty acids/
  • Pemille Gerstenberg Kirkeby
  • p. 219
  • Index.
  • p. 235
Control code
ocn163707725
Dimensions
26 cm.
Extent
xii, 240 p., [2] p. of plates
Isbn
9781405156912
Lccn
2007032665
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill. (some col.)

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