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Edible oleogels : structure and health implications
Resource Information
The work Edible oleogels : structure and health implications represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

The Resource Edible oleogels : structure and health implications
Label
Edible oleogels : structure and health implications
Title remainder
structure and health implications
Statement of responsibility
editors, Alejandro Marangoni, Nissim Garti
Contributor
  • Garti, Nissim, 1945-
  • Garti, Nissim, 1945-
  • Marangoni, Alejandro G., 1965-
  • Marangoni, Alejandro G., 1965-
Subject
  • Dietary Fats
  • Essential fatty acids in human nutrition
  • Lipids in human nutrition
  • Oils -- chemistry
  • Oils and fats, Edible -- Health aspects
  • Organic Chemicals -- chemistry
Language
eng
Summary
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease
Cataloging source
N$T
Dewey number
612.3/97
Illustrations
illustrations
Index
index present
LC call number
QP752.E84
LC item number
E35 2011eb
Literary form
non fiction
NAL call number
QP752.E84
NAL item number
E35 2011
Nature of contents
  • dictionaries
  • bibliography

Context

Context of Edible oleogels : structure and health implications

Work of

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  • Edible oleogels : structure and health implications, editors, Alejandro Marangoni, Nissim Garti, (electronic book)
  • Edible oleogels : structure and health implications, editors, Alejandro Marangoni, Nissim Garti, (electronic book)

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/1oHWvaPgO30/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/1oHWvaPgO30/">Edible oleogels : structure and health implications</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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