Food -- Biotechnology
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The concept Food -- Biotechnology represents the subject, aboutness, idea or notion of resources found in Sydney Jones Library, University of Liverpool.
The Resource
Food -- Biotechnology
Resource Information
The concept Food -- Biotechnology represents the subject, aboutness, idea or notion of resources found in Sydney Jones Library, University of Liverpool.
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- Food -- Biotechnology
84 Items that share the Concept Food -- Biotechnology
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- Advances in biotechnology for food industry
- Advances in biotechnology for food industry
- Advances in food biotechnology
- Alternative and replacement foods
- Analytical Methods for the Assessment of Maillard Reactions in Foods
- Applied mycology and biotechnology., Volume 1, Agriculture and food production
- Bio-farms for nutraceuticals : functional food and safety control by biosensors
- Bioactive seaweeds for food applications : natural ingredients for healthy diets
- Bioethanol production from food crops : sustainable sources, interventions, and challenges
- Biopolymers in food colloids : thermodynamics and molecular interactions
- Bioprocesses and biotechnology for functional foods and nutraceuticals
- Biosystems engineering : biofactories for food production in the XXI century
- Biotechnology in flavor production
- Biotechnology in functional foods and nutraceuticals
- Biotechnology of bioactive compounds : sources and applications
- Biotechnology, agriculture and development
- Cyclodextrin Fundamentals, Reactivity and Analysis
- Edible wild plants : an alternative approach to food security
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
- Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
- Enzymes in food biotechnology : production, applications, and future prospects
- Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
- Food Price Volatility and Its Implications for Food Security and Policy
- Food Price Volatility and Its Implications for Food Security and Policy
- Food bioactives : extraction and biotechnology applications
- Food biosynthesis
- Food biotechnology
- Food engineering handbook, Food engineering fundamentals
- Food engineering handbook, Food process engineering
- Food flavours : biology and chemistry
- Food packaging materials
- Food science and food biotechnology
- Food structure and moisture transfer : a modeling approach
- Functional Ingredients from Algae for Foods and Nutraceuticals
- Functional dairy products
- Functional dairy products, Volume 2
- Functional nucleic acid based biosensors for food safety detection
- Fundamentals of food biotechnology
- GM food systems and their economic impact
- Genetically engineered foods
- Genetically modified food
- Genetically modified food sources : safety assessment and control
- Genetically modified language : the discourse of arguments for GM crops and food
- Green bio-processes : enzymes in industrial food processing
- Handbook of food chemistry
- Handbook of food science and technology 2 : food process engineering and packaging
- Handbook of sustainability for the food sciences
- Human milk biochemistry and infant formula manufacturing technology
- Human milk biochemistry and infant formula manufacturing technology
- Impact of nanoscience in the food industry
- Improving and tailoring enzymes for food quality and functionality
- Improving and tailoring enzymes for food quality and functionality
- Ingredients extraction by physicochemical methods in food
- International Farm Animal, Wildlife and Food Safety Law
- International Farm Animal, Wildlife and Food Safety Law
- Microbial diversity and biotechnology in food security
- Modifying food texture, Volume 1, Novel ingredients and processing techniques
- Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences
- Molecular techniques in food biology : safety, biotechnology, authenticity & traceability
- Nanobiotechnology in food : concepts, applications and perspectives
- Nanoemulsions : formulation, applications, and characterization
- Nanotechnology and functional food : effective delivery of bioactive ingredients
- Nanotechnology applications in food : flavor, stability, nutrition and safety
- Nanotechnology in the food, beverage and nutraceutical industries
- Nanotechnology research methods for foods and bioproducts
- Novel approaches of nanotechnology in food
- Pandora's picnic basket : the potential and hazards of genetically modified foods
- Pathogen detection methods : biosensor development
- Polymers for food applications
- Principles of Food Chemistry
- Progress in food biotechnology
- Proteomics in Domestic Animals: from Farm to Systems Biology
- Quantitative Methods for Food Safety and Quality in the Vegetable Industry
- Role of materials science in food bioengineering
- Safe food : the politics of food safety
- Semences de tromperie : dénoncer les mensonges de l'industrie agrochimique et des autorités sur la sécurité des aliments génétiquement modifiés
- Separation processes in the food and biotechnology industries : principles and applications
- The Role of Biotechnology in a Sustainable Food Supply
- The science of cooking : understanding the biology and chemistry behind food and cooking
- Thermal Treatments of Canned Foods
- Tomorrow's table: : Organic farming, genetics, and the future of food
- Transport phenomena in food process engineering
- Travels in the genetically modified zone
- Women in sustainable agriculture and food biotechnology : key advances and perspectives on emerging topics
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/6gr47dheIxg/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/6gr47dheIxg/">Food -- Biotechnology</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/6gr47dheIxg/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/6gr47dheIxg/">Food -- Biotechnology</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
