American Chemical Society, Division of Agricultural and Food Chemistry
Resource Information
The organization American Chemical Society, Division of Agricultural and Food Chemistry represents an institution, an association, or corporate body that is associated with resources found in Sydney Jones Library, University of Liverpool.
The Resource
American Chemical Society, Division of Agricultural and Food Chemistry
Resource Information
The organization American Chemical Society, Division of Agricultural and Food Chemistry represents an institution, an association, or corporate body that is associated with resources found in Sydney Jones Library, University of Liverpool.
- Label
- American Chemical Society, Division of Agricultural and Food Chemistry
- Authority link
- http://id.loc.gov/authorities/names/n79007703
- Subordinate unit
- Division of Agricultural and Food Chemistry
124 Items by the Organization American Chemical Society, Division of Agricultural and Food Chemistry
Context
Context of American Chemical Society, Division of Agricultural and Food ChemistryContributor of
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- Agricultural control chemicals : collected papers from the Symposia on Economic Poisons presented before the Division of Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949, and the 116th national meeting in Atlantic City, September 18 to 23, 1949
- Agricultural materials as renewable resources : nonfood and industrial applications
- Agricultural uses of antibiotics
- Air pollution damage to vegetation
- Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974
- Allelochemicals : role in agriculture and forestry
- Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
- Antinutrients and phytochemicals in food
- Bioactive volatile compounds from plants
- Biogeneration of aromas
- Bioregulators, chemistry and uses
- Biotechnology for improved foods and flavors
- Biotechnology in agricultural chemistry
- Biotechnology of amylodextrin oligosaccharides
- Challenges in taste chemistry and biology
- Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
- Chemical markers for processed and stored foods
- Chemistry and function of pectins
- Chemistry of food packaging
- Chemistry of taste : mechanisms, behavior, and mimics
- Chemistry of wine flavor
- Chemistry of winemaking
- Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
- Computers in flavor and fragrance research
- Dietary chemicals vs. dental caries : based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona, January 18, 1966.
- Ecology and metabolism of plant lipids
- Encapsulation and controlled release of food ingredients
- Enzymatic browning and its prevention
- Enzymatic degradation of insoluble carbohydrates
- Enzymes in food and beverage processing : a symposium
- Flavor analysis : developments in isolation and characterization
- Flavor and health benefits of small fruits
- Flavor and lipid chemistry of seafoods
- Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
- Flavor chemistry : trends and developments
- Flavor encapsulation
- Flavor precursors : thermal and enzymatic conversions
- Flavor quality, objective measurement : a symposium
- Flavor-food interactions : developed from a symposium
- Flavors in noncarbonated beverages
- Food and packaging interactions
- Food factors in health promotion and disease prevention
- Food flavor and safety : molecular analysis and design
- Food phytochemicals for cancer prevention I : fruits and vegetables
- Food phytochemicals for cancer prevention II : teas, spices, and herbs
- Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
- Food proteins : improvement through chemical and enzymatic modification : symposium
- Food related enzymes : a symposium
- Food safety assessment
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
- Fruit flavors : biogenesis, characterization, and authentication
- Functional foods for disease prevention
- Functional properties of proteins and lipids
- Fungal polysaccharides
- Fungal polysaccharides
- Genetically modified foods : safety issues
- Heteroatomic aroma compounds
- Human medicinal agents from plants
- Immobilized microbial cells
- Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978
- Immunoassays for residue analysis : food safety
- Intentional and unintentional contaminants in food and feed
- Irradiation of food and packaging : recent developments
- Isopentenoids and other natural products : evolution and function
- Lipid oxidation in food
- Lipids in food flavors
- Micro/nanoencapsulation of active food ingredients
- Microemulsions and emulsions in foods
- Modern countercurrent chromatography
- Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
- Molecular modeling : from virtual tools to real problems
- Mycotoxin prevention and control in agriculture
- Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers]
- Mycotoxins and other fungal related food problems: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974
- N-nitroso compounds : based on a symposium
- Natural flavors and fragrances : chemistry, analysis, and production
- Natural plant hydrocolloids : a collection of papers comprising the Symposium on Natural Plant Hydrocolloids, presented before the Divisions of Colloid Chemistry and Agricultural and Food Chemistry at the 122nd meeting of the American Chemical Society, Atlantic City, N.J., September 1952
- New directions in electrophoretic methods
- Nitrosamines and related N-nitroso compounds : chemistry and biochemistry/
- Nutraceutical beverages : chemistry, nutrition, and health
- Nutrition and aerobic exercise
- Nutritional bioavailability of calcium
- Nutritional bioavailability of manganese
- Nutritional bioavailability of zinc
- Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979
- Oriental foods and herbs : chemistry and health effects
- Pesticidal formulations research : physical and colloidal chemical aspects : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Colloid and Surface Chemistry at the 153rd national meeting, Miami Beach Fla., April 13-14, 1967
- Pesticides in tropical agriculture : a collection of papers comprising the Symposium on Pesticides in Tropical Agriculture, presented before the Division of Agricultural and Food Chemistry at the 126th meeting of the American Chemical Society, New York, N.Y., September 1954
- Phenolic compounds in food and their effects on health
- Phenolic compounds in foods and natural health products
- Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
- Physical functions of hydrocolloids : a collection of papers comprising the Symposium on Physical Functions of Hydrocolloids, presented before the Divisions of Agricultural and Food Chemistry and Colloid Chemistry at the 130th national meeting, Atlantic City, N.J., September, 1956
- Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
- Phytomedicines of Europe : chemistry and biological activity
- Plant proteins : applications, biological effects, and chemistry
- Polymers from agricultural coproducts
- Process and reaction flavors : recent developments
- Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
- Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978
- Quality factors of fruits and vegetables : chemistry and technology
- Quality of selected fruits and vegetables of North America : based on a symposium
- Radiation preservation of foods : a symposium
- Red wine color : revealing the mysteries
- Regulation of isopentenoid metabolism
- Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
- Semiochemicals in pest and weed control
- Spices : flavor chemistry and antioxidant properties
- Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
- Sulfur compounds in foods
- Supercritical fluid extraction and chromatography : techniques and applications
- Sweeteners : discovery, molecular design, and chemoreception
- The Maillard reaction in foods and nutrition
- Thermal generation of aromas
- Thermally generated flavors : Maillard, microwave, and extrusion processes
- Unconventional sources of dietary fiber : physiological and in vitro functional properties
- Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
- Veterinary drug residues : food safety
- Wine : nutritional and therapeutic benefits
- World protein resources
- Xenobiotic metabolism : nutritional effects
- Xenobiotics in foods and feeds
- Agricultural applications of petroleum products : a collection of papers comprising the Symposium on Agricultural Applications of Petroleum Products, presented before the Divisions of Agricultural and Food Chemistry and Petroleum Chemistry at the 118th meeting of the American Chemical Society, Chicago, Ill., September 1951
- [Beta]-glucosidases : biochemistry and molecular biology
- Agricultural biotechnology : challenges and prospects
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/K_0S1ES0xa4/" typeof="Organization http://bibfra.me/vocab/lite/Organization"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/K_0S1ES0xa4/">American Chemical Society, Division of Agricultural and Food Chemistry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
