American Chemical Society, Division of Agricultural and Food Chemistry.
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The organization American Chemical Society, Division of Agricultural and Food Chemistry. represents an institution, an association, or corporate body that is associated with resources found in Sydney Jones Library, University of Liverpool.
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American Chemical Society, Division of Agricultural and Food Chemistry.
Resource Information
The organization American Chemical Society, Division of Agricultural and Food Chemistry. represents an institution, an association, or corporate body that is associated with resources found in Sydney Jones Library, University of Liverpool.
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- American Chemical Society, Division of Agricultural and Food Chemistry.
- Subordinate unit
- Division of Agricultural and Food Chemistry.
68 Items by the Organization American Chemical Society, Division of Agricultural and Food Chemistry.
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- Agricultural biotechnology : challenges and prospects
- Agricultural control chemicals : collected papers from the Symposia on Economic Poisons presented before the Division of Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949, and the 116th national meeting in Atlantic City, September 18 to 23, 1949
- Agricultural materials as renewable resources : nonfood and industrial applications
- Agricultural uses of antibiotics
- Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
- Antinutrients and phytochemicals in food
- Biotechnology of amylodextrin oligosaccharides
- Challenges in taste chemistry and biology
- Chemical markers for processed and stored foods
- Chemistry and function of pectins
- Chemistry of taste : mechanisms, behavior, and mimics
- Computers in flavor and fragrance research
- Enzymes in food and beverage processing : a symposium
- Flavor analysis : developments in isolation and characterization
- Flavor and health benefits of small fruits
- Flavor and lipid chemistry of seafoods
- Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
- Flavor quality, objective measurement : a symposium
- Flavors in noncarbonated beverages
- Food factors in health promotion and disease prevention
- Food flavor and safety : molecular analysis and design
- Food phytochemicals for cancer prevention I : fruits and vegetables
- Food phytochemicals for cancer prevention II : teas, spices, and herbs
- Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
- Food proteins : improvement through chemical and enzymatic modification : symposium
- Food safety assessment
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
- Fungal polysaccharides
- Fungal polysaccharides
- Heteroatomic aroma compounds
- Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978
- Immunoassays for residue analysis : food safety
- Lipids in food flavors
- Microemulsions and emulsions in foods
- Mycotoxin prevention and control in agriculture
- Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers]
- Mycotoxins and other fungal related food problems: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974
- N-nitroso compounds : based on a symposium
- Natural flavors and fragrances : chemistry, analysis, and production
- Natural plant hydrocolloids : a collection of papers comprising the Symposium on Natural Plant Hydrocolloids, presented before the Divisions of Colloid Chemistry and Agricultural and Food Chemistry at the 122nd meeting of the American Chemical Society, Atlantic City, N.J., September 1952
- Nutraceutical beverages : chemistry, nutrition, and health
- Nutritional bioavailability of zinc
- Oriental foods and herbs : chemistry and health effects
- Pesticidal formulations research : physical and colloidal chemical aspects : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Colloid and Surface Chemistry at the 153rd national meeting, Miami Beach Fla., April 13-14, 1967
- Pesticides in tropical agriculture : a collection of papers comprising the Symposium on Pesticides in Tropical Agriculture, presented before the Division of Agricultural and Food Chemistry at the 126th meeting of the American Chemical Society, New York, N.Y., September 1954
- Phenolic compounds in food and their effects on health
- Phenolic compounds in foods and natural health products
- Physical functions of hydrocolloids : a collection of papers comprising the Symposium on Physical Functions of Hydrocolloids, presented before the Divisions of Agricultural and Food Chemistry and Colloid Chemistry at the 130th national meeting, Atlantic City, N.J., September, 1956
- Polymers from agricultural coproducts
- Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
- Quality factors of fruits and vegetables : chemistry and technology
- Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
- Semiochemicals in pest and weed control
- Spices : flavor chemistry and antioxidant properties
- Sulfur compounds in foods
- Supercritical fluid extraction and chromatography : techniques and applications
- Sweeteners : discovery, molecular design, and chemoreception
- Thermal generation of aromas
- Thermally generated flavors : Maillard, microwave, and extrusion processes
- Unconventional sources of dietary fiber : physiological and in vitro functional properties
- Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
- Veterinary drug residues : food safety
- World protein resources
- Xenobiotic metabolism : nutritional effects
- Xenobiotics in foods and feeds
- Agricultural applications of petroleum products : a collection of papers comprising the Symposium on Agricultural Applications of Petroleum Products, presented before the Divisions of Agricultural and Food Chemistry and Petroleum Chemistry at the 118th meeting of the American Chemical Society, Chicago, Ill., September 1951
- [Beta]-glucosidases : biochemistry and molecular biology
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/OOsVNAOhXX8/" typeof="Organization http://bibfra.me/vocab/lite/Organization"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/OOsVNAOhXX8/">American Chemical Society, Division of Agricultural and Food Chemistry.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
